Description
Indulge in the refreshing tangy sweetness of Key Lime Pie with this easy-to-make recipe served in cute mason jars. Each layer of graham cracker crust, zesty lime filling, and fluffy whipped cream creates a delightful dessert experience!
Ingredients
Units
Scale
Crust layer
- 1 cup graham cracker crumbs (18 crackers, or 2/3 of a sleeve)
- 3 tablespoons granulated sugar
- Pinch of salt
- 3 tablespoons unsalted butter, melted
Key lime pie layer
- 1 14-ounce can sweetened condensed milk
- 2 teaspoons fresh lime zest
- 1/2 cup lime juice*
- 3 egg yolks
Topping
- Whipped cream
- Lime wedges for garnish
Instructions
- Preheat oven and prepare jars: Preheat to 350°F and place jars on a baking sheet.
- Make crust: Crush graham crackers, mix with sugar, salt, and melted butter. Press mixture into jars.
- Prepare filling: Combine lime zest, sweetened condensed milk, lime juice, and egg yolks. Divide into jars.
- Bake: Bake for about 15 minutes until set.
- Cool and chill: Let jars cool, cover, and refrigerate for at least 2 hours.
- Serve: Top with whipped cream and lime slice before serving.
Notes
- *Lime juice notes: Use juiced key limes, bottled key lime juice, or standard Persian limes.
- Storage notes: Keep refrigerated for up to three days. Add whipped cream before serving.
- Dairy-free option: Substitute dairy-free ingredients for sweetened condensed milk and butter.
Nutrition
- Serving Size: 1 jar
- Calories: Approx. 380
- Sugar: 28g
- Sodium: 260mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 115mg
