Description
Indulge in the delightful combination of creamy ricotta cheese, fresh blueberries, and zesty lemon zest on crispy toast drizzled with honey in this Lemon Blueberry Ricotta Toast recipe. Perfect for a quick breakfast, snack, or even as an appetizer for any occasion.
Ingredients
Units
Scale
Bread:
- 2 large slices bread of choice
Ricotta Mixture:
- Approx. 1/2 cup ricotta cheese
Blueberry Topping:
- Approx. 1 cup blueberries, fresh
Finishing Touches:
- 1 lemon, zest only
- 1/2 tsp honey
Instructions
- Toast the Bread: Toast bread in toaster or oven.
- Spread Ricotta: Spread ricotta cheese evenly over each slice of bread.
- Add Blueberries: Spread blueberries evenly over ricotta cheese.
- Drizzle and Serve: Drizzle toasts with honey and sprinkle lemon zest over top. Enjoy immediately!
Notes
- *NOTE: the amounts listed are based on 2 standard slices of sourdough bread. Adjust quantities based on your bread choice.
- *BREAD TYPES: Sourdough, whole grain, or gluten-free for dietary preferences.
- *SERVING IDEAS: Enjoy as a meal, snack, or appetizer. Customize slice count to suit your appetite.
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 220
- Sugar: Approx. 10g
- Sodium: Approx. 200mg
- Fat: Approx. 8g
- Saturated Fat: Approx. 5g
- Unsaturated Fat: Approx. 3g
- Trans Fat: 0g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 3g
- Protein: Approx. 8g
- Cholesterol: Approx. 25mg
