Description
Enjoy a delicious and satisfying Loaded Breakfast Omelette packed with veggies, cheese, and your choice of meat. This hearty omelette is perfect for a nutritious and flavorful start to your day.
Ingredients
Units
Scale
Eggs:
- 4 large eggs
Mixed Vegetables:
- 1 cup mixed vegetables (diced onions, carrots, bell peppers)
Seasonings:
- Salt and pepper to taste
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried tarragon or herbs
Meat and Cheese:
- 1/2 cup cooked meat (Spam or other)
- 1/2 cup cheddar or mozzarella cheese
Greens:
- 1 handful baby spinach or spring mix
Toppings:
- Sliced avocado
- Pico de gallo
- Sriracha
- Kimchi
- Chimichurri
Instructions
- Heat oil: Heat olive oil in a large frying pan. Beat eggs.
- Add vegetables: Cook mixed vegetables until slightly softened.
- Pour eggs: Pour beaten eggs into the pan and cook until solidifying.
- Season and layer: Add salt, pepper, paprika, herbs, meat, and cheese. Melt cheese and add spinach.
- Fold and serve: Fold omelette, cut in half, and serve topped with preferred toppings.
Notes
- Vary vegetables for customization.
- Use any cooked meat or deli meat.
- Consider fresh herbs instead of dried.
Nutrition
- Serving Size: 1 omelette
- Calories: Approx. 350 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 370mg
