Description
A delightful and refreshing dish perfect for any occasion, these Marinated Cherry Tomatoes with Burrata are a burst of flavors. The juicy cherry tomatoes paired with creamy burrata cheese create a harmonious blend that will impress your guests.
Ingredients
Units
Scale
Marinade:
- 1/2 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp champagne or apple cider vinegar
- 2 tsp honey
- 1–2 cloves garlic, grated
- 1/2 cup fresh basil, chopped
- 2 tbsp chopped fresh thyme
- Kosher salt and black pepper, to taste
- Chili flakes, to taste
Additional Ingredients:
- 3 cups cherry tomatoes, halved
- 2–3 balls burrata cheese, at room temperature
- Grilled bread or crackers, for serving
Instructions
- In a bowl, prepare the marinade: Whisk together olive oil, balsamic vinegar, champagne vinegar, honey, garlic, basil, thyme, salt, pepper, and chili flakes.
- Add the tomatoes: Toss the halved cherry tomatoes in the marinade until well combined. Allow to marinate for 30 minutes at room temperature or refrigerate overnight.
- Serve: Place the burrata in a serving bowl, break it open, and arrange the marinated tomatoes around it. Serve with grilled or toasted bread.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
