Name: Marry Me Chicken Dip Recipe
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 lb boneless skinless chicken breasts; 1 tbsp sun-dried tomato oil (from the jar); 3/4 tbsp smoked paprika; 1 tbsp Italian seasoning; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups chicken broth; 1 cup sour cream; 8 oz cream cheese; 1 cup parmesan cheese; 1 cup mozzarella cheese; Additional cheese for topping (as much as you like); 1 cup spinach, chopped; 1/2 cup sun-dried tomatoes, chopped; 1 tbsp dry shallots; 1 tsp garlic powder; 1/2 tsp basil; 1 1/2 tsp Italian seasoning; 1 tsp smoked paprika; 1/2 tsp black pepper; 1/2 tsp salt

If you’re looking for a dip that will absolutely wow your friends and family, you’re in the right place. I absolutely love how this Marry Me Chicken Dip Recipe turns out—it’s rich, cheesy, and packed with all the flavors that made the original Marry Me Chicken dish famous. Seriously, once you try this, it might just become your go-to for game days, potlucks, or casual nights in. Ready to dive into something that’s both comforting and impressively delicious? Let’s go!

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Why You’ll Love This Recipe

Rich and Flavorful: This dip packs that signature Marry Me Chicken flavor with creamy, cheesy goodness that keeps everyone coming back for more.
Easy to Make: You don’t have to be a pro chef to whip this up—it braises and shreds chicken right in one pan, saving you time and mess.
Perfect for Any Occasion: Whether it’s a casual family night or a party with friends, this dip fits right in and steals the show.
Versatile and Customizable: You can easily tweak the spices or cheeses to your liking without losing that beloved Marry Me Chicken magic.

A baked dish in a black cast iron skillet is shown, featuring one thick layer with a golden brown, bubbly cheese topping. The cheese has patches of darker browning and small scattered orange strands. Beneath the cheese, bits of green herbs and small pieces of red ingredients are visible, giving the surface a slightly uneven, textured look. The skillet handle is visible on the right side, and the skillet sits on a wooden board. The background has a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

The ingredients for this Marry Me Chicken Dip Recipe come together perfectly to create a creamy, savory dip that bursts with sun-dried tomato and Italian seasoning notes. Make sure to grab quality cheeses and fresh spinach for the best flavor.

Boneless skinless chicken breasts: Choose fresh or thawed chicken for easy shredding and great texture.
Sun-dried tomato oil: This packs a punch of flavor—if you don’t have the oil, you can gently infuse olive oil with sun-dried tomato bits instead.
Smoked paprika and Italian seasoning: These spices are key to mimicking that classic Marry Me Chicken flavor—don’t skip them!
Chicken broth: Adds moisture and depth for the braising step, making the chicken tender and shreddable.
Sour cream and cream cheese: They blend together to create a luscious, velvety base for the dip.
Spinach: I love how the fresh greens add color and a bit of health, without overpowering the creamy dip.
Sun-dried tomatoes: Chopped finely, they bring that intense tomato tang that makes the dip stand out.
Dry shallots and garlic powder: For that subtle onion-garlic flavor boost, balanced just right.
Basil, Italian seasonings, smoked paprika, salt, and pepper: Layering these herbs and spices makes the dip so complex and satisfying.
Parmesan and mozzarella cheese: These melt beautifully and add that irresistible cheesy stretch and sharpness.
Additional cheese for topping: Your call here—load it up for extra ooey-gooey goodness!

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I like to play around with this Marry Me Chicken Dip Recipe depending on who I’m serving and the occasion. Don’t be shy about tweaking it a bit to fit your taste or dietary needs.

Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce—my family loves it with that little heat boost!
Low-carb Version: Skip the extra cheese topping and serve with cucumber or celery sticks instead of chips for a lighter option.
Veggie Boost: Stir in some chopped roasted red peppers or artichoke hearts for added veggies and flavor complexity.
Dairy-Free Twist: Substitute cream cheese and sour cream with vegan alternatives and use nutritional yeast instead of parmesan.

How to Make Marry Me Chicken Dip Recipe

Step 1: Season and Sear the Chicken

First things first, pat your chicken dry and coat both sides evenly with smoked paprika, Italian seasoning, salt, and pepper. I like to mix the spices in a small bowl then press the chicken down into the mixture so the coating sticks nicely. Heat your sun-dried tomato oil in a heavy pan over medium heat. When hot, sear the chicken breasts for about 3 minutes on each side until they develop a beautiful golden color. This step locks in flavor and creates a nice crust that holds up when braising.

Step 2: Braise the Chicken in Broth

Next, pour enough chicken broth into the pan to almost cover the chicken—this moisture is what transforms the breasts into tender, shreddable meat. Cover the pan and let it simmer gently for about 30 minutes. Keep an eye on it to make sure the broth doesn’t evaporate completely. When done, the chicken should shred easily with a fork. This braising process is a total game changer for making juicy, shreddable chicken without drying it out.

Step 3: Shred and Mix the Dip Ingredients

Transfer the chicken to a large bowl and use a hand mixer or two forks to shred it finely. Then, stir in the cream cheese, sour cream, chopped spinach, sun-dried tomatoes, chopped dry shallots, garlic powder, basil, extra Italian seasoning, smoked paprika, salt, and pepper until everything is well combined. Finally, fold in the parmesan and mozzarella cheeses. This step is when this dip really starts to come together—the creamy and cheesy textures with robust flavors make it irresistible.

Step 4: Bake and Serve

If you want that ultimate melted cheesy top, spread the dip into a baking dish, sprinkle your favorite extra cheese on top, and bake at 350°F (175°C) for about 15-20 minutes until bubbly and golden. I love serving it hot right out of the oven with an assortment of crackers, pita chips, and fresh veggies. Trust me—people will ask for the recipe in no time.

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Pro Tips for Making Marry Me Chicken Dip Recipe

Use Sun-Dried Tomato Oil for Depth: I discovered this trick when I first made Marry Me dishes—the oil from the jar is packed with flavor and makes the dip taste extra special.
Don’t Rush the Braise: That low and slow simmer is what makes the chicken so tender; skipping it usually results in dry, tough meat.
Shred Chicken While Warm: It’s way easier to shred, and your dip will have the perfect texture without lumps of large chunks.
Balance the Cheese: Using a combo of parmesan and mozzarella gives the dip both sharpness and melty gooeyness—don’t just rely on one cheese.

How to Serve Marry Me Chicken Dip Recipe

The image shows a round, golden-brown baked dish in a black cast-iron skillet on a wooden board over a white marbled surface. The dish has a thick top layer of melted cheese, browned in places with a bubbly texture. Beneath the cheese, there are visible bits of herbs and small pieces of red ingredients mixed into a creamy, pale base. The edges are slightly crispy and darker brown. To the right, there is a small brown bowl with white salt and another bowl holding flat, thin crisp items. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I usually sprinkle fresh chopped parsley or a few torn basil leaves on top before serving—it adds a fresh pop of color and a burst of herbaceous flavor that balances the rich dip perfectly. You can also add a little drizzle of good olive oil or a pinch of extra smoked paprika for flair.

Side Dishes

My go-to sides with this dip are simple and crowd-pleasing: crisp pita chips, crunchy celery sticks, or buttery crostini rounds. For something heartier, I sometimes serve it alongside a fresh green salad or grilled veggies to cut through the richness.

Creative Ways to Present

For parties, I like to serve the Marry Me Chicken Dip in a hollowed-out bread bowl—it’s a fun, rustic centerpiece that doubles as an edible serving vessel. You could also portion it out into small ramekins for individual servings, which feels extra special for a dinner party or date night.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which I doubt!), store them in an airtight container in the fridge for up to 3 days. I always make sure to cool the dip completely before sealing it to keep that creamy texture intact and prevent any condensation from making it watery.

Freezing

Freezing Marry Me Chicken Dip Recipe works surprisingly well. Portion it into freezer-safe containers and freeze for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge and bake or warm gently on the stove, stirring occasionally until smooth again.

Reheating

I reheat leftovers in a low oven or on the stovetop over low heat, stirring often to keep it creamy and smooth. Microwaving can work if you’re in a hurry but do it in short bursts and stir in between to avoid uneven hot spots.

FAQs

Can I use rotisserie chicken for this dip instead of cooking fresh chicken breasts?

Absolutely! Using rotisserie chicken can save you time and still yield a delicious dip. Just shred the chicken and stir it in at the same stage you would after shredding the fresh chicken. You may want to reduce the salt slightly since store-bought chicken can be salty.
Is this Marry Me Chicken Dip Recipe spicy?

This recipe is flavorful but mild by default. If you want a bit of heat, feel free to add some crushed red pepper flakes or hot sauce. Otherwise, it’s perfect for kids and those who prefer non-spicy dishes.
Can I prepare this dip ahead of time?

Yes! You can make the entire dip a day ahead, store it in the fridge, and then bake it right before serving. This actually helps the flavors meld beautifully.
What’s the best way to serve this dip for a party?

Serve it warm in a bread bowl or a heated casserole dish with plenty of dippers like crackers, crostini, pita chips, and fresh veggies. Setting out small plates and spoons can make it easy and mess-free for guests.

Final Thoughts

I can’t recommend this Marry Me Chicken Dip Recipe enough—it’s one of those dishes that feels fancy but is straightforward to make, and it always brings people together around the table. I discovered this recipe while looking for a way to enjoy my favorite chicken dinner in dip form, and it’s been a crowd favorite ever since. Next time you want something cozy, comforting, and a little bit special, give this a try. You’ll thank me later, I promise!