Marry Me Chicken Pasta Recipe

If you’re anything like me, you love a recipe that feels a little fancy but comes together without fuss—and that’s exactly why I adore this Marry Me Chicken Pasta Recipe. It’s creamy, comforting, and packed with layers of flavor from the smoked paprika to the sun-dried tomatoes that make every bite memorable. I often whip this up for a casual dinner when I want to impress without the stress, and somehow it always gets that “wow” reaction.

One of the best parts about the Marry Me Chicken Pasta Recipe is how versatile it is—you can make it for a weeknight meal or a special occasion, and it never disappoints. You’ll find that the tender chicken thighs combined with that velvety sauce and cheesy goodness turn it into a dish your whole family goes crazy for, and honestly, I love having leftovers that taste just as good the next day.

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Ingredients You’ll Need

The ingredients in this Marry Me Chicken Pasta Recipe work hand-in-hand to create a saucy, cheesy, and herby dish that’s bursting with flavor. It’s easy to find everything at your local grocery store, and using chicken thighs rather than breasts really makes a difference in moistness and taste.

• Chicken thighs: Juicy and tender, these hold up well to searing and absorb seasonings beautifully.
• Smoked sweet paprika: Adds a subtle smoky sweetness that deepens flavor without overpowering.
• Italian seasoning: A classic mix of herbs that complements both the chicken and pasta sauce wonderfully.
• Salt and black pepper: Basic but essential seasoning; don’t skimp here for balanced flavor.
• Sun-dried tomato oil: Using the oil from your sun-dried tomato jar amps up the tomato flavor in the sauce.
• Farfall pasta: The bow-tie shape helps hold onto the creamy sauce perfectly.
• Butter: For sautéing and adding richness.
• Dried shallots, minced garlic, and minced onion: These aromatics form the flavor base of the sauce.
• Gluten free flour (or all-purpose): Thickens the sauce to the perfect consistency.
• Chicken broth: Adds savory depth and balances the creaminess.
• Heavy cream: Creates that lush, velvety texture everyone loves.
• Shredded parmesan cheese: Melts into the sauce for cheesy goodness and tang.
• Diced sun-dried tomatoes: Concentrated tomato flavor with a touch of chew that brightens every bite.
• Tomato paste: Intensifies the tomato notes in the sauce.
• Diced spinach: Adds color, nutrients, and a nice leafy texture contrast.
• Fresh basil (for garnish): Adds freshness and a final pop of herbaceous aroma.

Variations

I love that the Marry Me Chicken Pasta Recipe is a great canvas for personal flair. Over time, I’ve played around with swapping a few ingredients or adding extras to make it suit whatever mood or dietary need comes along—feel free to customize it yourself!

• Protein swap: Sometimes I use chicken breasts if that’s what I have on hand, but thighs are my favorite for juiciness.
• Vegetable add-ins: Roasted mushrooms or sun-dried tomatoes work great if you want extra texture and flavor.
• Dairy-free: You can swap heavy cream for canned coconut milk and parmesan for a dairy-free cheese alternative.
• Spice it up: Add a pinch of red pepper flakes if you like a subtle heat element.

How to Make Marry Me Chicken Pasta Recipe

Step 1: Prepare and Season the Chicken

Start by washing and patting the chicken thighs dry—this helps get a nice sear. Then, coat them evenly in the smoked sweet paprika, Italian seasoning, salt, and pepper. I like to get the pan hot before adding the tablespoon of sun-dried tomato oil and then sear the chicken over medium-high heat until it’s cooked through and golden on both sides, about 5-7 minutes per side depending on thickness. Make sure not to overcrowd the pan to keep that beautiful crust.

Step 2: Cook the Pasta

While the chicken cooks, bring a large pot of salted water to a boil and cook the farfalle pasta until al dente—usually about 10-12 minutes. You want the pasta slightly firm because it will continue to cook when combined with the sauce. Drain the pasta and set aside, but don’t rinse it; the starch helps the sauce stick.

Step 3: Make the Sauce

In the same skillet you used for chicken (no need to wash it out), melt the butter over medium heat. Add the dried shallots, minced garlic, and onion, cooking gently until softened and fragrant—about 3 minutes. Sprinkle in the gluten-free flour and stir constantly for about 1-2 minutes to cook out the raw taste. Slowly whisk in the chicken broth to avoid lumps, then add the heavy cream, diced sun-dried tomatoes, tomato paste, spinach, Italian seasoning, smoked paprika, and salt. Bring it to a light simmer and cook until the sauce thickens, about 5 minutes. Stir in the shredded parmesan cheese until melted and smooth.

Step 4: Combine Everything

Slice the seared chicken thighs into bite-sized pieces and add them back into the skillet with the sauce. Then, toss in the cooked pasta and gently combine everything to ensure the sauce coats every bowtie. Heat it together on low for a couple of minutes just to marry the flavors and warm it all through.

How to Serve Marry Me Chicken Pasta Recipe

Garnishes

I always top this dish with freshly chopped basil just before serving—it adds a burst of color and freshness that brightens the creamy sauce. Sometimes, I sprinkle some extra parmesan cheese or a crack of black pepper for added flair.

Side Dishes

To complement the richness of the pasta, I like pairing it with a crisp green salad or some roasted vegetables like asparagus or Brussels sprouts. Garlic bread also makes a wonderful accompaniment to soak up any leftover sauce.

Creative Ways to Present

For a special occasion, I’ve served this pasta in individual cast iron skillets for a rustic yet elegant look. Adding a sprinkle of crushed red pepper flakes or a drizzle of balsamic glaze just before serving makes it feel restaurant-worthy at home.

Make Ahead and Storage

Storing Leftovers

I typically store leftovers in an airtight container in the fridge and find they stay fresh for up to 3 days. The flavors actually deepen overnight, making the next-day meal just as delicious.

Freezing

Because of the cream and cheese, I don’t recommend freezing Marry Me Chicken Pasta Recipe—you might lose some of the sauce’s silky texture when thawed. I’ve tried it and noticed it separates a bit, which affects the final dish.

Reheating

When reheating leftovers, I warm them gently on the stovetop over low heat, stirring occasionally. Adding a splash of chicken broth or cream helps bring the sauce back to life without drying it out.

FAQs

Final Thoughts

I can’t tell you how often this Marry Me Chicken Pasta Recipe has been my secret weapon for a delicious, fuss-free dinner that still feels special. Whether for a cozy night in or an impromptu get-together, it delivers every time with minimal stress. I really hope you give this one a try—you might just find it becoming your new favorite comfort food that everyone asks for again and again.

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