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Mediterranean Chicken & Rice Bowls Recipe

Mediterranean Chicken & Rice Bowls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 50 reviews
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 Servings
  • Category: Main Course
  • Method: Air Fry, Bake
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

Enjoy the fresh flavors of the Mediterranean with these easy and delicious chicken and rice bowls. Perfect for a quick and satisfying meal!


Ingredients

Units Scale

Easy Greek Chicken

  • 1 lb chicken breasts, about 2 large breasts
  • 1/2 cup Greek dressing

Rice Bowls

  • 2 bags Success Boil-in-Bag White Rice, or 2 heaping cups of cooked white rice
  • 1 (15.5 oz) can chickpeas
  • 1 large cucumber, chopped
  • 1 cup quartered grape tomatoes
  • 1/4 cup sliced red onion
  • 1/2 cup crumbled feta cheese
  • 1/4 cup tzatziki
  • 1/4 cup hummus

Instructions

  1. Marinate the chicken: Place the chicken breasts in a bowl or container, pour the Greek dressing over top, coat both sides, cover, and refrigerate for at least 1 hour, ideally overnight.
  2. Prepare the rice: Cook Success Boil-in-Bag White Rice as per package instructions. Set aside.
  3. Cook the chicken: Air fry at 400°F for 12-15 minutes or bake at 400°F for about 20 minutes.
  4. Assemble the bowls: Divide rice into four bowls, add chicken, chickpeas, cucumber, tomatoes, red onion, hummus, tzatziki, and feta cheese. Drizzle with extra Greek dressing if desired.
  5. Serve and enjoy!

Notes

  • For added flavor, consider marinating the chicken overnight.
  • You can customize these bowls with your favorite Mediterranean ingredients.

Nutrition

  • Serving Size: 1 Bowl
  • Calories: 450
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 40g
  • Cholesterol: 100mg