Description
This Melt In Your Mouth Caesar Chicken is a flavorful baked dish featuring tender chicken breasts coated with a savory Caesar dressing, Parmesan cheese, and crispy breadcrumbs. It’s a quick, elegant meal perfect for busy weeknights or special occasions, delivering juicy meat with a crunchy, cheesy crust in just under an hour.
Ingredients
Units
Scale
Chicken and Seasonings
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Sauce and Coatings
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or regular)
Additional
- 1 tablespoon olive oil
Instructions
- Prepare the Chicken: Preheat the oven to 180°C (350°F). Lightly grease a baking dish with olive oil. Season the chicken breasts on both sides with salt, pepper, garlic powder, and dried oregano.
- Spread and Coat: Evenly spread Caesar dressing over each chicken breast. Sprinkle grated Parmesan cheese over the dressing. Then, coat each piece with breadcrumbs, pressing lightly to adhere.
- Bake the Chicken: Place the coated chicken breasts into the prepared baking dish. Drizzle olive oil over the top to help breadcrumbs crisp up. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the breadcrumb coating is golden and crispy.
- Optional Broil for Crispiness: For extra crunch, broil the chicken for an additional 2-3 minutes, keeping a close eye to prevent burning.
- Rest and Serve: Remove from oven and let rest for 3-5 minutes. Slice if desired, garnish with chopped fresh parsley, and serve with your favorite sides.
Notes
- For a more intense flavor, add chopped fresh parsley or lemon zest on top before serving.
- Using panko breadcrumbs will give a crispier coating compared to regular breadcrumbs.
- Ensure the chicken is cooked thoroughly to avoid foodborne illness; use a meat thermometer if possible.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 27 g
- Saturated Fat: 8 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 110 mg
