Memaw’s Sausage Bundles Recipe

Oh, I absolutely love sharing Memaw’s Sausage Bundles Recipe with you because it’s one of those cozy, comforting bites that instantly bring everyone to the table. The blend of savory sausage wrapped in golden, flaky crescent dough with a creamy hint of chive and onion cream cheese inside? It’s honestly one of my favorite little treats for casual gatherings or a fun family snack.

You’ll find that Memaw’s Sausage Bundles Recipe is incredibly straightforward, making it perfect for when you want something homemade but don’t want to spend the whole afternoon in the kitchen. I first tried it at a family party, and ever since then, it’s been a hit every single time I make it — I promise, once you try this, it’ll become a staple in your recipe rotation, too!

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Ingredients You’ll Need

These ingredients work so well together because they balance richness and savoriness while keeping the process quick and satisfying. When shopping, look for high-quality bulk pork sausage and a smooth cream cheese spread that has onion and chive — it really makes the flavor pop.

• Bulk pork sausage: I like using regular bulk for that classic savory flavor; you can also choose spicy if you want a little kick.
• Chive and onion cream cheese spread: This adds a lovely subtle tang and herbaceous note, so don’t skip it or replace with plain cream cheese unless you want a milder taste.
• Crescent rolls: The store-bought canned dough is a total time-saver and bakes up beautifully flaky — make sure to press seams to keep your bundles from opening.
• Dijon mustard (optional): I love serving these with a tangy dip; it complements the richness wonderfully.

Variations

Memaw’s Sausage Bundles Recipe feels like a family treasure, but I love tinkering with it a bit to match the occasion or mood. Once you get the hang of the original, try out some of these variations to really make the recipe your own.

• Cheese Swap: I once added shredded cheddar inside alongside cream cheese — the extra cheese pull made everyone swoon.
• Spicy Sausage: Using hot Italian sausage is a game changer if you like a bit of heat; just balance it with a mild cream cheese.
• Herb-Infused Bundles: Adding fresh chopped parsley or thyme to the sausage mixture freshens up the flavor beautifully.
• Gluten-Free Option: Try gluten-free crescent dough from specialty stores if you need to keep it gluten-free; baking time might vary.

How to Make Memaw’s Sausage Bundles Recipe

Step 1: Cook Your Sausage Perfectly

Start by preheating your oven to 375°F. Next, set a medium nonstick skillet over medium-high heat and cook the sausage, breaking it up with a wooden spoon. I like to keep stirring until it’s fully cooked and no pink remains—this usually takes about 5 minutes. Then, scoop it into a bowl to cool for about 5 minutes; this helps avoid melting your cream cheese when mixing.

Step 2: Mix in the Cream Cheese Spread

Once your sausage has cooled a bit, stir in the chive and onion cream cheese spread. This binds everything together with a creamy texture. Don’t rush this step—mix until everything is evenly combined for the best flavor distribution.

Step 3: Prepare the Dough Squares

Unroll your crescent dough onto a flat surface and press seams firmly to seal perforations—it’s key to prevent leaks while baking. Then, press the dough into a 12″ by 9″ rectangle and cut into 24 squares, about 2″ each. I find using a pizza cutter makes slicing easier and precise.

Step 4: Assemble the Bundles

Spoon about one heaping teaspoon of the sausage mixture onto each dough square. Now bring all four corners of the square up toward the center, slightly overlapping them, and twist the dough gently to seal the bundle. It can feel a little tricky at first, but trust me—once you get the hang of the twist and pinch method, it’s super quick and mess-free. Place each bundle on an ungreased baking sheet.

Step 5: Bake Until Golden Brown

Pop your baking sheet into the oven for about 10 to 12 minutes until your bundles turn a beautiful golden brown color. Keep a close eye in the last few minutes since ovens vary, and you want perfectly cooked dough without burning. When they’re done, take them out and let them cool slightly before serving with Dijon mustard for that tangy kick.

How to Serve Memaw’s Sausage Bundles Recipe

Garnishes

I usually keep garnishes simple—fresh chopped parsley or a sprinkle of freshly cracked black pepper on top adds a nice pop of color and flavor without overpowering the bundles. A little side of Dijon or spicy mustard is a must-have for dipping, which really brightens up the dish.

Side Dishes

Memaw’s Sausage Bundles pair beautifully with a crisp green salad or some roasted veggies for an easy weeknight dinner. For brunch, I like serving them alongside scrambled eggs and fresh fruit—my family absolutely goes crazy for that combo every time.

Creative Ways to Present

Once, I arranged these bundles in a circular pattern on a festive platter with sprigs of rosemary for a holiday spread — it looked stunning and made them feel extra special. You can even skewer a couple on cocktail sticks for easy grab-and-go party appetizers.

Make Ahead and Storage

Storing Leftovers

I store any leftover sausage bundles in an airtight container in the fridge for up to 3 days, but honestly, they barely last that long! When you reheat, you want to keep their crispiness, so avoid sogginess by reheating in the oven or toaster oven rather than the microwave.

Freezing

I’ve frozen the assembled but unbaked bundles before, tightly wrapped on a tray, then transferred to a freezer bag. When you’re ready to bake, just add an extra few minutes to the baking time—convenient for busy days!

Reheating

To keep Memaw’s Sausage Bundles recipe tasting fresh, I reheat leftovers in a 350°F oven for about 8-10 minutes—this revives the flaky dough and warms the filling without drying it out.

FAQs

Final Thoughts

Memaw’s Sausage Bundles Recipe has become one of my absolute favorites because it combines ease, flavor, and that warm, inviting feeling of homemade food. I love that it’s both a nostalgic nod to classic comfort food and an approachable recipe anyone can whip up. I hope you give it a try soon—you’ll see why it’s such a beloved recipe in my family and might just become a favorite in yours, too!

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