Mint Chocolate Chip Fudge Recipe

If you love the classic mint chocolate chip ice cream flavor but want something rich, creamy, and easy to share, this Mint Chocolate Chip Fudge Recipe is an absolute must-try. I love how this fudge combines that refreshing minty zing with smooth white chocolate and those irresistible mini chocolate chips for a perfect texture bite. It’s one of those treats that’s as fun to make as it is to eat.

You’ll find that this fudge is super simple to whip up — no candy thermometer or stovetop tempering required — which means you can enjoy homemade fudge with minimal fuss. Whether you’re making it for a festive occasion, a potluck, or just craving a mint-chocolatey pick-me-up, this Mint Chocolate Chip Fudge Recipe always delivers that nostalgic flavor everyone adores.

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Ingredients You’ll Need

Each ingredient in this Mint Chocolate Chip Fudge Recipe plays a big role in creating the rich, creamy and minty magic. Using quality white chocolate chips and sweetened condensed milk makes the base perfectly smooth, while a good mint extract brings just the right fresh flavor punch.

• White chocolate chips: Choose good-quality white chocolate chips for smooth melting and rich flavor.
• Butter: Adds creaminess and helps the fudge set with a silky texture.
• Sweetened condensed milk: The secret to fudge’s creamy consistency without complicated candy-making steps.
• Mint extract (not peppermint): Gives that classic mint chocolate chip taste without overpowering sweetness.
• Green food coloring: Optional but fun – it gives your fudge that iconic minty hue.
• Mini chocolate chips: Provides delightful chocolate bursts and a little texture contrast in every bite.

Variations

I love how versatile this Mint Chocolate Chip Fudge Recipe can be — you can really make it your own by tweaking the mint intensity or switching up the chocolate bits. Don’t hesitate to experiment a bit to find your perfect combo.

• Double chocolate mint: I once added dark cocoa powder to the mix for a richer chocolate base — super decadent!
• Dairy-free version: Using dairy-free white chocolate chips and a coconut milk condensed alternative works surprisingly well.
• Extra minty: Want a stronger mint flavor? Just increase the mint extract by a half teaspoon at a time until it’s just right for you.
• Festive twist: Add crushed candy canes on top during holidays for a cool peppermint crunch.

How to Make Mint Chocolate Chip Fudge Recipe

Step 1: Prepare Your Pan and Ingredients

Start by lining an 8×8 square pan with foil and lightly spraying it with cooking spray. This little prep step makes it so much easier to lift the fudge out later and prevents sticky messes. Then measure out all your ingredients so you’re ready to combine without scrambling.

Step 2: Melt the White Chocolate and Butter

Place the white chocolate chips and butter in a microwave-safe bowl and microwave on high for 1 minute. Let it rest for a minute before stirring to see if everything has melted. If not, zap it again for 30-45 seconds. Stir gently until completely smooth—no lumps! This step is key to a creamy fudge texture, so don’t rush the stirring.

Step 3: Add Remaining Ingredients and Mint Flavor

Stir in the sweetened condensed milk and mint extract. The mint extract is where the fudge gets its signature flavor, so be sure to use mint extract, not peppermint, for the best results. Add green food coloring a drop at a time until you achieve the color you like. Once everything is blended smoothly, let it cool a little before the next step to avoid melting the chocolate chips you’ll add next.

Step 4: Fold in Mini Chocolate Chips and Press

Fold half a cup of mini chocolate chips into the fudge mixture, then pour and press it evenly into your prepared pan. Sprinkle the remaining chips on top and gently press them in so they stick without sinking. This layering keeps each bite full of those little pops of chocolate goodness.

Step 5: Chill Until Firm and Serve

Place the fudge in the refrigerator and chill for at least 2 hours until completely set. When you cut it into squares, you’ll notice a nice, firm texture that still melts in your mouth. Store leftovers in an airtight container to keep it fresh and tasty.

How to Serve Mint Chocolate Chip Fudge Recipe

Garnishes

I like to keep things simple but festive by sprinkling a few extra mini chocolate chips or even some finely chopped fresh mint leaves on top right before serving — it adds a lovely pop of color and extra freshness. Sometimes for holiday flair, crushed peppermint candy sprinkles or a dusting of edible glitter goes a long way!

Side Dishes

This fudge pairs wonderfully with hot drinks like coffee, mint tea, or even a rich hot cocoa — perfect for a cozy afternoon treat. For parties, I like to serve it alongside fresh fruit or simple vanilla cookies to balance out the richness.

Creative Ways to Present

For special occasions, try cutting fudge into festive shapes using cookie cutters or layering it in clear jars as a gift. Wrapping individual squares in wax paper tied with ribbons makes a charming homemade treat your friends will rave about. Presentation really makes this simple recipe shine!

Make Ahead and Storage

Storing Leftovers

I store leftover fudge in an airtight container in the fridge, and it keeps beautifully for up to two weeks. Just make sure to keep the container sealed tight to maintain that luscious creamy texture and prevent it from picking up fridge odors.

Freezing

Freezing is a great option! I wrap pieces individually in plastic wrap and place them in a freezer-safe bag. When I want some, I just thaw them at room temperature for about 15-20 minutes — they taste almost as fresh as the day I made them.

Reheating

Fudge usually doesn’t need reheating, but if you prefer it softer, a few seconds in the microwave (about 5-7 seconds) will soften it without melting completely. Just be careful not to overdo it or it might lose its firm, fudge-y texture.

FAQs

Final Thoughts

This Mint Chocolate Chip Fudge Recipe has become one of my go-to sweet treats whenever I want something impressive but easy to make. It hits that perfect balance of creamy, minty, and chocolaty that everyone loves, and the fact that it sets up without fuss means you get to enjoy delicious homemade fudge without the stress. I’m confident you’ll enjoy making (and eating!) this as much as my family and I do. Give it a try—you won’t regret it!

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