Description
This Mint Chocolate Chip Fudge is a rich, creamy treat perfect for mint lovers. Smooth white chocolate fudge is infused with refreshing mint extract and vibrant green food coloring, then studded with mini chocolate chips for a delightful crunch. Easy to prepare with simple ingredients and no baking required, it’s an ideal dessert for holidays or any special occasion.
Ingredients
Units
Scale
Fudge Base
- 3 1/4 cups white chocolate chips
- 2 tablespoons butter
- 1 can (14 ounces) sweetened condensed milk
- 2-3 teaspoons mint extract (not peppermint)
- Green food coloring, to desired color
Chocolate Chips
- 3/4 cups mini chocolate chips, divided
Instructions
- Prepare Pan: Line an 8×8 inch square pan with foil and lightly spray it with cooking spray to prevent sticking. Set it aside for later.
- Melt Chocolate and Butter: In a microwave-safe bowl, combine white chocolate chips and butter. Microwave on high for 1 minute, then let it rest for 1 minute. Check if melted; if not, microwave for an additional 30-45 seconds. Stir thoroughly until all lumps are gone and the mixture is smooth.
- Add Condensed Milk and Flavoring: Stir in the entire can of sweetened condensed milk and 2-3 teaspoons of mint extract into the melted chocolate mixture. Add green food coloring a few drops at a time until the fudge reaches your desired color. Mix until fully incorporated.
- Fold in Mini Chocolate Chips: Allow the fudge mixture to cool for a few minutes. Then gently fold in 1/2 cup of the mini chocolate chips to evenly distribute them without melting.
- Press and Top: Pour and press the fudge evenly into the prepared pan. Sprinkle the remaining 1/4 cup mini chocolate chips over the top and gently press them into the fudge surface for decoration.
- Chill to Set: Refrigerate the fudge for at least 2 hours to allow it to fully set and firm up before cutting into squares.
- Store Properly: Once set and cut, store the fudge in an airtight container to keep it fresh.
Notes
- Use mint extract, not peppermint extract, to avoid a medicinal taste and ensure the classic mint flavor.
- Microwave times can vary; melt the chocolate slowly to prevent burning.
- Green food coloring is optional but provides the traditional mint chocolate chip look.
- Make sure to press the chocolate chips into the fudge surface to prevent them from falling off.
- Store fudge in an airtight container at room temperature for up to one week, or refrigerate for longer freshness.
Nutrition
- Serving Size: 1 piece (about 1 inch square)
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
