If you’re looking for a fun, easy, and downright adorable snack that’s perfect for parties or a cozy night in, you’ve got to try this Mummy Dogs Recipe. I absolutely love how these little bandaged sausages come together — they’re simple, quick, and always a crowd pleaser, especially with kids. Plus, you’ll find that wrapping crescent roll dough around hot dogs never gets old and creates the perfect spooky vibe without any fuss.
Why You’ll Love This Recipe
- Super Easy Prep: Wrapping hot dogs with crescent roll dough is quicker than you think, making this a hassle-free snack.
- Kid-Friendly Fun: The playful mummy look gets everyone excited to munch, perfect for Halloween or any themed party.
- Flexible Ingredients: You only need two staples, with plenty of room for customization and personal flair.
Ingredients You’ll Need
One of the reasons this Mummy Dogs Recipe is so great? It only calls for a handful of ingredients that you probably already have on hand. Trust me, these two simple things come together like best friends—hot dogs wrapped in buttery, flaky dough that crisps up beautifully.
- Hot dogs: Whether you like classic beef, chicken, or a sausage-style dog, pick your favorite since it sets the flavor base.
- Crescent roll dough: I love using refrigerated crescent dough for this because it’s stretchy and seals perfectly around the hot dog, creating those authentic mummy bandages.
Variations
I love making this Mummy Dogs Recipe my own by switching up a few details depending on the occasion or what’s in my fridge. Feel free to get creative—it’s all about making it fun and delicious for you and whoever’s joining you.
- Cheese-stuffed variation: Before wrapping, slice each hot dog lengthwise, add some cheese inside, and then wrap. My family goes crazy for the melty cheese surprise!
- Spicy twist: Use spicy sausages or add a sprinkle of chili flakes to the dough for a subtle kick I’ve learned to enjoy over time.
- Gluten-free option: Try gluten-free crescent roll dough for those avoiding gluten; it works just as well and keeps the fun going.
- Vegetarian alternative: Swap hot dogs for vegetarian sausages—you won’t sacrifice any of that “mummy” charm.
How to Make Mummy Dogs Recipe
Step 1: Prep Your Dough and Hot Dogs
Start by preheating your oven to 375°F — this gets things going for that golden, flaky finish. Open your crescent roll dough and unroll it on a clean surface. Press along the perforations firmly to seal the dough into one large sheet—you want to avoid it coming apart while wrapping your hot dogs. Then, cut the dough into thin strips about 1/4 inch wide. I’ve found that thinner strips work best for that eerie, mummy-wrap effect.
Step 2: Wrap Your Hot Dogs Like a Mummy
Now comes the fun part—wrapping! Take one strip of your dough and gently stretch it a bit, then wrap it around your hot dog in a slightly crisscross pattern. The key here is to leave little gaps so the “mummy” peeks through—don’t cover it completely. This is what makes these so irresistibly cute and spooky at the same time. Lay the wrapped dogs on a baking sheet, spaced out so they bake evenly.
Step 3: Bake and Add the Eyes
Pop your mummies into the oven and bake for 10 to 12 minutes until the dough puffs up and turns beautifully golden. Your kitchen is going to smell amazing by this point! When they’re out, grab your candy eyes to top off each mummy dog by placing two eyes on each, sticking them on with a small dot of ketchup or mustard. If you don’t have candy eyes, no worries—I usually just dot some ketchup or mustard where the eyes should be, and it works perfectly.
Pro Tips for Making Mummy Dogs Recipe
- Stretch Dough Gently: Don’t over-stretch your crescent roll dough; just a slight pull helps it wrap neatly without tearing.
- Leave Gaps for Bandage Effect: That peek-a-boo look is key! Leaving spaces between dough strips nails the mummy vibe perfectly.
- Use a Pizza Cutter: I find a pizza cutter makes cutting dough strips quick and clean—much easier than a knife.
- Bake on Parchment Paper: Prevents sticking and helps with easy cleanup; I learned this the hard way after a sticky mess once!
How to Serve Mummy Dogs Recipe
Garnishes
I usually keep things simple with ketchup and mustard for dipping, but adding candy eyes is what really sells the look—kids especially love it. Sometimes I sprinkle a little paprika or freshly cracked pepper on top of the dough before baking just for a touch of color and flavor. It’s all about those little details that make the presentation pop.
Side Dishes
Pair these mummies with some crunchy carrot sticks and a creamy ranch dip for a balanced snack. I also love serving them alongside a bowl of warm tomato soup on chillier evenings—it feels like a full meal but still fun and casual.
Creative Ways to Present
For Halloween parties, I’ve arranged these mummy dogs standing upright in a “graveyard” of shredded lettuce with little tombstone signs. Another time, I drizzled some homemade “blood” (a mix of ketchup and a dash of hot sauce) on the serving platter for a spooky touch that impressed all my friends. You can really let your creativity run wild!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, simply let them cool fully and then store them in an airtight container in the fridge. They’re best eaten within 2-3 days to enjoy the dough’s texture at its freshest.
Freezing
I’ve frozen wrapped, uncooked mummy dogs before by placing them on a baking sheet until firm, then transferring them to a freezer bag. When I’m ready, I bake them straight from frozen, just adding a couple extra minutes. This saves me from last-minute prep stresses during busy times.
Reheating
To reheat, I pop leftover mummy dogs in a 350°F oven for about 5-7 minutes until warmed through and the dough crisps back up. Avoid microwaving unless you like soggy dough—it’s not quite the same experience!
FAQs
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Can I use homemade dough instead of crescent roll dough?
Absolutely! If you’re up for it, homemade puff pastry or biscuit dough can work as a substitute, but crescent roll dough gives that perfect stretch and buttery finish that’s hard to beat. Just make sure your dough is easy to stretch and not too thick, so it wraps the hot dog nicely and cooks evenly.
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Do mummy dogs need to be refrigerated before baking?
Not necessarily. You can bake them right after wrapping. However, if your kitchen is warm and the dough feels sticky, a quick chill in the fridge for 10-15 minutes can make wrapping easier and help the dough hold its shape better in the oven.
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How do I keep the candy eyes from falling off after baking?
Placing a small dot of ketchup or mustard on the back of each candy eye before sticking them on the warm but not piping hot mummies works like a charm—it acts as edible glue! Adding the eyes right after baking while the dough is still warm helps them stick better.
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Can this recipe be doubled or tripled easily?
Definitely! This recipe scales up nicely just by multiplying the ingredients. Just remember to use multiple baking sheets or bake in batches for even cooking and avoid overcrowding the oven.
Final Thoughts
I first tried this Mummy Dogs Recipe at a Halloween get-together and instantly fell in love with how effortless and playful it was. Every time I make them, it’s like hitting a little culinary jackpot—a recipe that’s both easy and delightful. Whether you’re cooking for kids, hosting a fun event, or just craving a nostalgic snack, I promise you’ll enjoy wrapping up and baking these spooky little treats. Give it a whirl and watch your friends and family go crazy for your mummy bandaged masterpieces!
Print
Mummy Dogs Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 mummy dogs
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Mummy Dogs are a fun and festive snack perfect for Halloween or any playful occasion. These hot dogs are wrapped in crescent roll dough to resemble mummy bandages, baked until golden brown, and finished with cute candy eyes for a spooky touch.
Ingredients
Ingredients
- 6 Hot dogs
- 1 package Crescent Roll Dough (typically 8 oz)
- Optional: Candy eyes for decoration
- Optional: Ketchup or mustard for eyes
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the mummy dogs.
- Prepare Dough: Open the crescent roll dough package and unroll the dough onto a flat surface. Press on the perforations to seal them together, creating one continuous sheet of dough.
- Cut Dough Strips: Using a knife or pizza cutter, slice the dough into 1/4 inch wide strips, suitable for wrapping.
- Wrap Hot Dogs: Stretch and wrap the dough strips around each hot dog, overlapping and criss-crossing slightly to mimic mummy bandages. Leave gaps to reveal the hot dog underneath, giving the effect of a mummy peeking through.
- Place on Baking Sheet: Arrange the wrapped hot dogs evenly on a baking sheet, ensuring they do not touch to allow even baking.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the dough is golden brown and the hot dogs are heated through.
- Add Eyes and Serve: Remove the mummy dogs from the oven. Attach candy eyes using small dots of ketchup or mustard on the backside of the candy eyes, placing two eyes on each mummy dog. If candy eyes are not available, use ketchup or mustard to create eye dots directly on the dough.
Notes
- If candy eyes are not available, you can simply use ketchup or mustard to draw eyes directly onto the mummy dogs.
- Stretch the dough slightly before wrapping to ensure a snug fit and overlapping bandage effect.
- Use a non-stick baking sheet or parchment paper to prevent sticking.
- These make a great kid-friendly Halloween treat and can be served with additional ketchup or mustard for dipping.
Nutrition
- Serving Size: 1 mummy dog
- Calories: 210
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 20 mg
