Name: Mummy Hot Dogs Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (8-oz.) can Crescent dough; 3 slices American cheese; 12 hot dogs; 2 tbsp. melted butter; Dijon mustard (for decorating eyes)

If you’re on the hunt for a fun, festive treat that’s perfect for Halloween or any spooky-themed gathering, you’ve got to try this Mummy Hot Dogs Recipe. These little guys are as adorable as they are delicious, and I absolutely love how they’re so quick to whip up — your family and friends will be raving about them in no time. Plus, they’re a total crowd-pleaser with that playful mummy look that kids find irresistible. Keep reading, because I’m about to walk you through every detail so your mummy hot dogs turn out perfect!

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Why You’ll Love This Recipe

Easy to Make: You only need a few simple ingredients and steps to create something impressive and festive.
Kid-Friendly Fun: The mummy design is perfect for engaging little hands and making meal times exciting.
Perfect Party Snack: These are great finger foods for Halloween parties or casual get-togethers.
Delicious Flavor Combo: The crescent dough crisps up golden and buttery, paired with melty cheese and smoky hot dogs — total comfort in every bite!

Four sausage rolls are placed side by side on a smooth white marbled surface. Each sausage is wrapped with thin, golden brown dough strips that spiral around from the top to the bottom, leaving parts of the reddish-brown sausage visible between the layers. On the exposed upper part of each sausage, two small dots of yellow mustard are placed to look like eyes. The dough looks soft with a slightly crispy texture and an even light golden color on top. The arrangement is neat and each roll is similar in shape and size. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

This recipe is simple but brilliant because each ingredient brings something special to the party. The crescent dough wraps everything up in a buttery, flaky blanket, while the cheese adds that gooey melty surprise inside. Just a few easy-to-find staples and you’re set.

Crescent Dough: Look for a classic canned crescent roll dough at the store; it makes wrapping super easy and bakes up golden.
American Cheese: I love using American cheese because it melts perfectly and contrasts nicely with the dough’s texture.
Hot Dogs: Your favorite brand here — you can go classic beef or even chicken for a lighter version.
Melted Butter: This gives your mummies a lovely golden finish and adds that extra rich touch.
Dijon Mustard: Used sparingly for the “eyes,” it gives a nice pop of flavor and a little fun detail.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of my favorite things about the Mummy Hot Dogs Recipe is how flexible it is. I often switch up the cheese or add some extra seasonings to the dough to keep things interesting. Feel free to get creative to suit your taste or dietary needs!

Cheese Swap: Occasionally, I swap American cheese for pepper jack to add a little spicy kick, and it’s always a hit with adults.
Vegetarian Version: Use veggie dogs or plant-based sausages, and it works just as well — the wrapping technique stays the same!
Extra Seasonings: Before baking, sprinkle a bit of garlic powder or Italian seasoning on the dough strips to add more flavor depth.
Mini Mummies: Cut hot dogs in half to make bite-sized mummies, perfect for parties or gatherings with lots of little guests.

How to Make Mummy Hot Dogs Recipe

Step 1: Prep Your Dough and Cheese

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper — this keeps things from sticking and makes cleanup easy. Open your crescent dough can, separate it into the four rectangles, and pinch together any seams to keep the dough intact. Then, slice each rectangle lengthwise into nice, thin strips — these are your “bandages” for wrapping. Don’t rush this part, because thinner strips make the mummy effect so much better. While you’re at it, cut each slice of American cheese into about four strips to match your dough pieces.

Step 2: Wrap the Hot Dogs

Now for the fun part! Lay a hot dog on top of a cheese strip, and start wrapping it up with 3-4 crescent dough strips in a crisscross pattern to mimic mummy bandages. I love this step because it feels crafty, but don’t worry if your “bandages” aren’t perfect — that rustic look adds personality. Just make sure you leave a small “face” space near the top uncovered for the eyes.

Step 3: Bake and Add the Final Touches

Place your wrapped hot dogs on the lined baking sheet and brush them all over with melted butter — this is the trick that makes the dough golden and extra tasty. Pop them in the oven for 12 to 15 minutes, or until the dough is golden and cooked through. When they come out, let them cool for a few minutes before adding eyes using small dots of Dijon mustard with a toothpick. This final detail really brings your mummy hot dogs to life!

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Pro Tips for Making Mummy Hot Dogs Recipe

Thin Dough Strips: Cutting your dough into thinner strips helps the “bandage” look come across more realistic and bakes more evenly.
Cheese Placement: Placing the cheese directly under the hot dog keeps it snug and gives the perfect melty texture once baked.
Butter Brush: Don’t skip brushing with melted butter — it’s the secret weapon for that gorgeous golden finish and added flavor.
Mustard Eyes Timing: Add the mustard eyes once the hot dogs are out of the oven and slightly cooled so the mustard holds its shape and doesn’t spread.

How to Serve Mummy Hot Dogs Recipe

A curled sausage wrapped in light golden dough is held by a woman's hand above a white bowl filled with smooth red ketchup. On the ketchup surface, there is a spider web pattern made with yellow mustard. The background is a white marbled texture with part of the sausage dough and small round dough pieces visible on the surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I usually keep it simple with just the mustard eyes, but if I’m feeling extra festive, I like to sprinkle a tiny pinch of smoked paprika or chili powder over the “bandages” for a little smoky flavor and color contrast. Fresh herbs like parsley or chives can add a pop of green and freshness, but they’re totally optional — these mummies are fantastic standing on their own!

Side Dishes

When I serve these mummy hot dogs, I often pair them with classic comfort sides that keep things easy: think crispy oven fries, a fresh carrot and celery stick tray, or even a quick spinach salad with a light vinaigrette. For parties, a side of tangy ketchup and ranch makes dipping irresistible for all ages.

Creative Ways to Present

Here’s a fun idea I tried last Halloween: arrange the mummy hot dogs standing upright in a shallow tray with some shredded lettuce “grass” underneath to look like a spooky graveyard. You can add plastic spiders or edible Halloween shapes around them to amp up the theme. This presentation had kids lining up for seconds and totally upped the festive vibes!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare in my house!), wrap them tightly in foil or place in an airtight container and store in the fridge for up to 2 days. I recommend reheating gently to keep the dough from getting soggy.

Freezing

I’ve frozen these mummy hot dogs successfully — just wrap each one individually in plastic wrap and then store them in a freezer-safe bag. When you’re ready, thaw them overnight in the fridge and bake at 350°F for about 10-12 minutes until heated through and crispy again.

Reheating

To reheat, I pop mummy hot dogs in a preheated oven at 350°F for around 8-10 minutes. This method crisps the dough back up without drying out the hot dog or cheese filling. Avoid microwaving if possible; it tends to make the dough rubbery.

FAQs

Can I make mummy hot dogs ahead of time?

Absolutely! You can assemble the mummy hot dogs in advance, keep them covered in the fridge, and bake them right before serving. This helps save time while keeping them fresh and delicious.
What type of dough works best for mummy hot dogs?

I recommend using canned crescent roll dough because it’s easy to work with and bakes up tender and golden. You could experiment with refrigerated pizza dough, but it may be less flaky.
How do I make the mustard eyes stay on?

Let the hot dogs cool slightly after baking, then use a toothpick to dot the mustard for the eyes. This keeps the eyes in place without spreading.
Can I use different cheeses or hot dogs?

Definitely! Feel free to swap in your favorite cheese or hot dog varieties. Just keep in mind that some cheeses melt better than others — American or cheddar work great!

Final Thoughts

I absolutely love making the Mummy Hot Dogs Recipe because it brings out the kid in all of us — it’s playful, simple, and downright delicious. When I first tried it, I was hooked by how fast it came together and how everyone lit up when they saw those cute, cheesy mummies on the plate. If you’re looking for an easy, crowd-pleasing snack that puts a fun twist on classic hot dogs, this recipe is your go-to. I can’t wait for you to try it and see how much your family and friends enjoy it as much as mine do!

Mummy Hot Dogs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 118 reviews

Author: Sophia
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Yield: 12 servings
Category: Appetizer
Method: Baking
Cuisine: American

Print Recipe

Description

Mummy Hot Dogs are a fun and spooky Halloween treat made by wrapping hot dogs and cheese in crescent dough to resemble mummies. Baked until golden and crispy, these bite-sized snacks are perfect for parties and easy enough for kids to help prepare.

Ingredients

1 (8-oz.) can Crescent dough
3 slices American cheese
12 hot dogs
2 tbsp. melted butter
Dijon mustard (for decorating eyes)

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Instructions

Preheat and prepare baking sheet: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.
Prepare crescent dough: Separate the crescent dough into 4 rectangles, pinching the seams together where necessary to seal them. Cut each rectangle lengthwise into thin strips suitable for wrapping.
Prepare cheese strips: Cut each slice of American cheese into 4 thin strips that will fit neatly on each hot dog.
Assemble the mummies: Place one hot dog on top of a strip of cheese, then wrap with about 4 thin strips of crescent dough to resemble mummy bandages. Make sure the wrapping is loose enough to show some cheese and hot dog but secure enough to hold during baking. Repeat for all 12 hot dogs.
Bake: Arrange the wrapped hot dogs on the prepared baking sheet and brush them with melted butter for a golden finish. Bake in the preheated oven for 12 to 15 minutes, or until the crescent dough is baked through and golden brown.
Add eyes: Once baked and slightly cooled, use a toothpick to dot Dijon mustard onto each hot dog to create spooky mummy eyes.

Notes

This iconic Halloween snack is not only visually fun and spooky but is quick and simple to prepare, making it a great party appetizer or kid-friendly treat.
You can substitute the American cheese with cheddar or another melting cheese if preferred.
To make them gluten-free, use gluten-free crescent dough alternatives if available.
For extra flavor, consider brushing the dough with a bit of garlic butter before baking.