Description
These No Bake Coconut Lemon Energy Balls are a delightful treat that’s perfect for a quick energy boost or a sweet snack. The combination of coconut and lemon flavors creates a refreshing and satisfying treat that’s easy to make.
Ingredients
Units
Scale
For the energy balls
- 1/2 cup superfine almond flour
- 1/2 cup coconut flour
- 3 cups shredded coconut
- 3/4 cup maple syrup
- 1/4 cup canned coconut milk
- Zest of 1 large lemon
For Dusting
- 1/4 cup shredded coconut
- Zest of half a lemon
Instructions
- Add all of your ingredients for the energy balls to a food processor or high-speed blender and blend well. Scrape down the sides of your food processor a few times and continue blending to be sure the mixture is well blended. The dough should be soft and stick together when formed into a ball. If it’s too crumbly try adding in another small splash of coconut milk until it sticks together.
- Add your remaining coconut and lemon zest for dusting in a shallow bowl.
- Form your energy ball mixture into 18 small balls. Roll each one through the dusting mixture until it’s covered. You can gently press the dusting coconut into the ball to help it stick.
- Put your energy balls into an airtight covered container and chill for 30 minutes before serving.
- These can be stored in the refrigerator for up to 7 days. You can leave them out for 30 minutes before serving if you’d like them to be soft and at room temperature.
Notes
- See above for tips and helpful photos.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
