Description
No-Bake Lemon Icebox Pie is a refreshing and easy dessert that’s perfect for any occasion. This creamy pie has a tangy lemon flavor and a smooth, velvety texture that will have everyone coming back for seconds.
Ingredients
Units
Scale
Graham Cracker Crust:
- 1 (9″) graham cracker crust
Filling:
- 8 oz. cream cheese, room temperature
- 1 (14 oz.) can sweetened condensed milk
- 1/2 cup fresh lemon juice
- Zest of two lemons
Topping:
- Whipped cream
Instructions
- Prepare Filling: Place the cream cheese in a mixing bowl and blend with an electric mixer until smooth. Add sweetened condensed milk, lemon juice, and zest. Blend until smooth.
- Fill Crust: Pour the filling into the graham cracker crust, smooth the top, and chill for 2 hours in the refrigerator.
- Add Topping: Top with whipped cream or cool whip before serving. Keep refrigerated.
Notes
- Using fat-free cream cheese and condensed milk reduces the calories to 187 per slice.
- Cream cheese should be at room temperature for a smooth filling.
- Bottled lemon juice can be substituted for fresh.
- Pie can be made up to 2 days in advance and stored in the fridge for up to 5 days. It can also be frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 187
- Sugar: 20g
- Sodium: 197mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 29mg
