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One Pan Pasta Recipe

One Pan Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 58 reviews
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Description

This One Pan Pasta is a quick and flavorful meal that combines pasta, fresh vegetables, and herbs all cooked together in a single pan. Perfect for busy weeknights, it requires minimal cleanup and delivers a satisfying, savory dish with vibrant cherry tomatoes and spinach.


Ingredients

Units Scale

Dry Ingredients

  • 8 ounces linguine

Vegetables & Herbs

  • 1 pint cherry tomatoes, sliced in half
  • 2 ounces baby spinach
  • 1 small onion, finely sliced
  • 3 garlic cloves, finely sliced
  • 1 handful fresh basil leaves, roughly chopped

Liquids & Seasonings

  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon salt
  • 4 cups boiling water

Cheese (Optional)

  • 2 ounces parmesan cheese, grated

Instructions

  1. Prepare ingredients: Gather all ingredients and slice the cherry tomatoes, onion, garlic, and chop the basil leaves so they are ready to go.
  2. Combine in pan: In a large deep pan, add the linguine, cherry tomatoes, spinach, sliced onions, garlic, and chopped basil. Drizzle with olive oil, then season with crushed red pepper and salt.
  3. Add water and cook: Pour boiling water into the pan, ensuring the pasta and vegetables are submerged. Bring the mixture to a boil over medium heat. Cook for 8-10 minutes, stirring occasionally with tongs, until most of the liquid has evaporated and a sauce has formed around the pasta.
  4. Finish and serve: Remove the pan from heat, then stir in grated Parmesan cheese and additional fresh basil if desired. Serve immediately while warm for best flavor.

Notes

  • Recipe: This recipe is adapted from Martha Stewart.
  • Storage: Store leftovers in an airtight container in the fridge for 4-5 days.
  • Substitutes: Use gluten-free pasta to make it gluten-free. Skip Parmesan or use nutritional yeast for vegan. Add a splash of milk to make it creamier. Feel free to swap out vegetables as needed.

Nutrition

  • Serving Size: 2 ounces (56g) pasta per serving
  • Calories: 367 kcal
  • Sugar: 6 g
  • Sodium: 551 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 51 g
  • Fiber: 4 g
  • Protein: 14 g
  • Cholesterol: 10 mg