Name: One Pot 30-Minute Lasagna Soup Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 onion, small dice; 1 pound ground beef; 3/4 teaspoon salt (divided); Pepper, to taste; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 4 garlic cloves, minced; 8 ounces mushrooms, thinly sliced; 1 tablespoon tomato paste; 1 (28 ounce) can crushed tomatoes; 4 cups low sodium chicken broth or stock; 1 cup your favorite marinara sauce; 1/4 pound lasagna noodles, broken into bite size pieces (about 5-6 noodles); 1/4 cup fresh chopped parsley; 2 tablespoons grated parmesan cheese, plus more for serving; Shredded mozzarella cheese, for serving; Ricotta cheese, for serving; Chopped basil, for garnish

If you’re craving all the cozy, comforting flavors of lasagna but want something quicker and minus the layers and fuss, you’re going to adore this One Pot 30-Minute Lasagna Soup Recipe. It’s one of those meals I turn to when I want big flavor without spending hours in the kitchen — and honestly, everyone in my family goes crazy for it. So grab a pot, and let me show you how easy and rewarding this soup can be!

💜

Why You’ll Love This Recipe

Speedy and Simple: You’ll have dinner on the table in about 30 minutes using only one pot – less cleanup is always a win!
Lasagna Flavor, Soup Comfort: All the classic taste of lasagna in a comforting, warm soup form that feels like a big hug in a bowl.
Family Favorite: My crew loves this one, and I’m betting yours will too – it’s great for picky eaters who like pasta and cheese.
Flexible Ingredients: Easy to tweak for what you have in your pantry or dietary preferences.

A white bowl filled with thick red tomato soup containing visible ricotta and broken lasagna noodle pieces; on top is a dollop of white ricotta cheese, scattered shredded white mozzarella, and small green basil leaves. To the left are two small white bowls, one with chopped green herbs and one with grated white cheese. Three shiny silver spoons are arranged below the bowl. The entire scene sits on a white marbled surface with a light gray cloth draped nearby, along with a fresh green basil leaf. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

All the ingredients here work together to give you a rich, robust lasagna taste without tons of fuss. Plus, many of these pantry staples (like dried herbs and canned tomatoes) keep well, so you can whip it up anytime craving strikes.

Olive Oil: This is your flavor base; choose a good quality one for that lovely depth.
Onion: Adds subtle sweetness and complexity; small dice helps it soften evenly.
Ground Beef: I prefer leaner beef to keep this hearty but not greasy.
Salt: Used in parts to season meat and balance flavor throughout the soup.
Pepper: Freshly cracked if you can for best aromatic punch.
Garlic Powder: Just enough to boost the garlic flavor without overpowering.
Dried Oregano and Thyme: These herbs give that classic Italian vibe — feel free to adjust based on your taste.
Fresh Garlic Cloves: Minced for a punch of freshness.
Mushrooms: Thinly sliced for quicker cooking and meaty texture.
Tomato Paste: Concentrated to deepen the tomato flavor.
Crushed Tomatoes: I prefer the chunky kind to keep some texture.
Chicken Broth: Low sodium lets you control the saltiness better.
Marinara Sauce: Adds an extra layer of saucy goodness.
Lasagna Noodles: Broken into bite-sized pieces for easy spoonfuls.
Fresh Parsley: Brightens the soup at the end.
Parmesan Cheese: Grated to melt in beautifully.
Shredded Mozzarella Cheese, Ricotta Cheese, and Fresh Basil: Optional but highly recommended toppings that round out the lasagna soup experience.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love making this soup my own depending on what’s in season or what my family craves—with just a few tweaks here and there. Don’t hesitate to experiment; that’s part of the fun!

Vegetarian Variation: Swap the ground beef for lentils or plant-based crumbles; mushrooms add that hearty texture we love.
Spicy Twist: Throw in some red pepper flakes or a splash of hot sauce for a kick – my husband does this and says it totally wakes up the dish.
Different Meats: Try Italian sausage instead of ground beef for a punch of flavor; I’ve done this and found it rich and satisfying.
Gluten-Free Option: Use gluten-free lasagna noodles or even gluten-free pasta shapes broken into pieces.

How to Make One Pot 30-Minute Lasagna Soup Recipe

Step 1: Sauté Onions and Brown the Meat

Start by heating your pot over medium-high heat and add olive oil, diced onions, a pinch of salt, and pepper. Cook just until the onions start to soften and smell sweet, about 3-5 minutes. This builds a flavorful base, so don’t rush it. Then, add the ground beef and start breaking it apart with your spoon. Sprinkle in half a teaspoon of salt, a pinch of pepper, garlic powder, oregano, and thyme. Cook until the beef loses its pink color — about 3-5 minutes. Keep stirring to get even browning without burning.

Step 2: Add Garlic and Mushrooms

Next up, toss in the minced garlic and sliced mushrooms. I always slice mushrooms thinly because they cook fast and soak up all the flavors. Stir and cook this for another 3-5 minutes until mushrooms are tender and fragrant. This step layers in that earthy, savory depth you expect from lasagna.

Step 3: Mix Tomato Elements and Broth

Now stir in the tomato paste, crushed tomatoes, chicken broth, and marinara sauce. This combo gives the soup a robust tomato base that’s rich without being overwhelming. Give it a good stir to blend everything and bring it to a boil.

Step 4: Simmer with Lasagna Noodles

Once boiling, reduce heat to a simmer and add the broken lasagna noodles. Stir occasionally so noodles don’t stick together or to the bottom. They’ll cook in about 10-15 minutes — just keep an eye on texture and make sure to taste test for that perfect al dente bite.

Step 5: Finish with Fresh Parsley and Cheese

When noodles are cooked, turn off the heat. Stir in fresh chopped parsley and 2 tablespoons of grated Parmesan cheese. Taste your soup and add a pinch more salt or pepper if needed — the finishing touches make all the difference! Then serve up with your favorite mozzarella, ricotta, and basil to get that full lasagna vibe.

👨‍🍳

Pro Tips for Making One Pot 30-Minute Lasagna Soup Recipe

Don’t Rush Browning: Taking time to really brown the meat and sauté the onions develops deeper flavor than just cooking quickly.
Watch the Noodles Closely: Stir often once noodles are in to keep them from clumping or sticking to the bottom of the pot.
Use Low-Sodium Broth: It gives you full control over salt levels, so your soup doesn’t end up too salty.
Add Cheese Last: Stirring in Parmesan off the heat prevents it from clumping and keeps it silky smooth.

How to Serve One Pot 30-Minute Lasagna Soup Recipe

A close-up view of a white bowl filled with a thick, orange-brown soup that has a chunky texture with visible bits of vegetables and melted cheese. A silver spoon is lifted above the bowl, holding a generous scoop of the soup, with strings of melted cheese dripping down from the spoon back into the bowl. The background has a soft blur, and the bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I’m a huge fan of topping each bowl with a dollop of creamy ricotta, plenty of shredded mozzarella, a sprinkle of fresh basil, and a little extra Parmesan. It really elevates the soup, making it feel extra special and indulgent. Plus, the fresh herbs brighten every bite.

Side Dishes

A simple side salad with a tangy vinaigrette cuts through the richness perfectly. If you want to keep the Italian vibe going, some crunchy garlic bread or cheesy breadsticks are unbeatable options that my family always requests.

Creative Ways to Present

For a twist at dinner parties, I like serving this soup in mini bread bowls — it’s fun, cozy, and a total crowd-pleaser. Or ladle it into rustic mugs for a casual, comforting look that’s perfect during colder months.

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in airtight containers in the fridge. The flavors seem to meld even better after a day, so if you can resist finishing it all at once, you’re in for a treat. Just be aware the noodles soak up broth overnight, so it’s a thicker stew the next day.

Freezing

Freezing works fine, but I recommend leaving out fresh herbs and cheese before freezing, then adding fresh when reheating. Freeze in portions for easy meals later and thaw overnight in the fridge for best results.

Reheating

Reheat gently on the stove over low heat, stirring often to prevent sticking. If it’s too thick, add a splash of broth or water. Finish with fresh cheese and herbs to bring back that “just made” magic.

FAQs

Can I make One Pot 30-Minute Lasagna Soup Recipe vegetarian?

Absolutely! Just swap the ground beef for lentils, mushrooms, or a plant-based meat substitute. You might want to use vegetable broth instead of chicken broth for a fully vegetarian version.
What’s the best way to prevent the noodles from clumping?

Stir the soup regularly once the noodles go in. Using broken noodles helps keep them bite-sized and less likely to stick together. Also, avoid overcooking them to maintain texture.
Can I use a different type of pasta?

You can, but I recommend small shapes like broken spaghetti, penne, or ditalini. Just adjust cooking times accordingly since some pasta cooks faster or slower than lasagna noodles.
How spicy is this soup?

This recipe is mild by default, but you can crank up the heat with red pepper flakes or hot sauce if you like a little kick. It’s pretty flexible!

Final Thoughts

I absolutely love how this One Pot 30-Minute Lasagna Soup Recipe delivers all that comforting lasagna flavor in a quick, fuss-free meal. It’s perfect for busy weeknights when you want a hearty, satisfying dinner but don’t have hours to spend cooking. I remember the first time I made it—it was such a game-changer for my dinner routine, and now it’s a staple I’m excited to share with you. Trust me, once you try this, it’ll be your new go-to comfort food too. So grab your pot and dive in—you’re gonna love every cozy, delicious spoonful!