One Pot Chicken and Noodles Skillet Recipe

I absolutely love how this One Pot Chicken and Noodles Skillet Recipe comes together with minimal fuss but maximum comfort. It’s one of those meals that feels like a warm hug on a plate – creamy, hearty, and satisfying, yet surprisingly quick to make. If you’re juggling a busy day or just want a cozy dinner that doesn’t require a mountain of dishes, this recipe is absolutely your go-to.

When I first tried this, I was amazed at how the noodles soak up all those rich chicken flavors right in the same pot, making cleanup a breeze. You’ll find that the combination of rotisserie chicken and cream of chicken soup gives it a homemade taste without hours of cooking. Whether it’s a weeknight or a lazy weekend, this One Pot Chicken and Noodles Skillet Recipe always hits the spot for me and my family.

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Ingredients You’ll Need

The ingredients in this One Pot Chicken and Noodles Skillet Recipe are simple but work beautifully together to create a creamy, flavorful meal. You’ll want to look for good-quality chicken stock and fresh butter to get the richest taste.

• Chicken stock: Low sodium is best so you can control the saltiness easily.
• Chicken bouillon: Adds an extra punch of savory flavor to the broth.
• Cream of chicken soup: Classic creamy base – make sure it’s the canned kind without added water.
• Egg noodles: I love egg noodles here because they cook quickly and stay tender without getting mushy.
• Butter: For richness and that glossy, comforting finish.
• Rotisserie chicken: The shortcut that makes this dish super easy – just dice it up and toss it in.
• Fresh chopped parsley: For a pop of color and a fresh herbal note.
• Salt and black pepper: To taste, because seasoning is everything.

Variations

I love to switch things up with this One Pot Chicken and Noodles Skillet Recipe depending on what’s in my fridge or what the season calls for. It’s a versatile dish that welcomes customization — and you’ll enjoy making it your own!

• Vegetables: I often add carrots, celery, or broccoli to sneak in some extra nutrients; it adds beautiful color and flavor too.
• Protein Swap: If you don’t have rotisserie chicken, diced baked chicken breasts or thighs work great.
• Noodle Options: Feel free to swap egg noodles for penne, rotini, or even gluten-free pasta based on your preference.
• Dairy-Free: Substitute butter with olive oil and use a dairy-free cream of chicken soup alternative for a lactose-free meal.

How to Make One Pot Chicken and Noodles Skillet Recipe

Step 1: Bring the broth to a boil

Start by combining the chicken stock, chicken bouillon, and cream of chicken soup in your large 12-inch skillet or pot. Use a whisk to blend everything until smooth. Bring this mixture to a boil over medium-high heat — this helps infuse all those flavors right into the broth before adding noodles.

Step 2: Cook the noodles

Once boiling, add the dried egg noodles and give them a quick stir so they don’t stick together. Cover the pot with a lid, then reduce the heat to low so the noodles can gently cook for 8 to 9 minutes. This low simmer is key — it prevents the noodles from overcooking or getting mushy.

Step 3: Add butter and chicken

After the noodles are tender, remove the lid and stir in the butter and diced rotisserie chicken. Keep stirring until the butter completely melts and blends into the sauce, giving it that luscious creamy consistency. It’s okay if some of the butter floats on top — that’s flavor gold.

Step 4: Garnish and serve

Finish off by sprinkling fresh chopped parsley over the skillet and seasoning with salt and lots of freshly cracked black pepper to your taste. Serve it hot and watch your family smile at the dinner table — it’s that good.

How to Serve One Pot Chicken and Noodles Skillet Recipe

Garnishes

I usually stick with a handful of fresh chopped parsley because it brightens the whole dish both visually and flavor-wise. Sometimes, I’ll sprinkle a little grated Parmesan for extra richness which my kids absolutely love. If you like a bit of heat, a pinch of crushed red pepper flakes on top works wonders too.

Side Dishes

This skillet recipe is a full meal on its own, but if I want to round it out, I pair it with a simple crisp green salad or some roasted veggies. Garlic bread or a warm crusty loaf always makes the meal feel extra special. For chilly nights, a cup of tomato soup on the side also complements it beautifully.

Creative Ways to Present

For a cozy dinner party, I like serving this recipe in individual small skillets or ramekins, topped with a sprig of parsley or even a small dollop of sour cream. It’s a nice little touch that makes the dish feel homemade and special. You can also sprinkle toasted breadcrumbs or pecans for a delightful crunch contrast.

Make Ahead and Storage

Storing Leftovers

Leftovers keep really well in an airtight container in the fridge for up to 3 days. I make sure to cool it completely before storing to avoid it getting soggy. When you reheat, you might notice the noodles soak up more liquid, so adding a splash of broth or milk helps refresh the creaminess.

Freezing

I’ve frozen this dish successfully by letting it cool fully, then portioning into freezer-safe containers. When thawed, the texture is still surprisingly good, but I recommend reheating gently on the stovetop to bring back that creamy comfort. Avoid microwaving too long or noodles can become mushy.

Reheating

To reheat, I prefer warming it slowly over low heat on the stove, stirring occasionally. Add a splash of chicken broth or water to loosen the sauce. This helps the noodles regain that silky consistency without drying out or sticking. You can also reheat gently in the microwave but pause to stir halfway through.

FAQs

Final Thoughts

This One Pot Chicken and Noodles Skillet Recipe holds a special place in my weeknight dinner rotation because it’s just so easy, comforting, and customizable. I love how it brings my family together around the table with minimal prep and maximum love. Give it a try, and I promise you’ll see how something this simple can become a fast favorite in your kitchen too. It’s like a warm, satisfying hug you can cook any day of the week.

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