Description
This One Pot Chicken and Noodles Skillet is a comforting, hearty meal made with tender rotisserie chicken, creamy soup, and egg noodles all cooked together in a single pan. Perfect for a quick weeknight dinner, it combines rich flavors with easy preparation and minimal cleanup.
Ingredients
Scale
Broth and Soup Base
- 4 cups low sodium chicken stock
- 2 teaspoons chicken bouillon
- 1 (10 oz) can cream of chicken soup (do not add water)
Main Ingredients
- 10 ounces egg noodles
- 8 tablespoons butter
- 3 cups rotisserie chicken, diced
Garnish and Seasoning
- Fresh chopped parsley
- Salt and black pepper, to taste
Instructions
- Combine liquids and bring to boil: In a large 12-inch skillet or pot, add the chicken stock, chicken bouillon, and cream of chicken soup. Whisk everything together until well combined and bring the mixture to a boil over medium-high heat.
- Cook noodles: Once boiling, add the dried egg noodles and stir to distribute evenly. Cover the pot and reduce the heat to low, allowing the noodles to cook for 8-9 minutes until tender, stirring occasionally to prevent sticking.
- Add butter and chicken: Remove the lid and stir in the butter and diced rotisserie chicken. Continue stirring until the butter is fully melted and the chicken is heated through, ensuring everything is well mixed.
- Season and garnish: Taste the dish and add salt and black pepper as needed. Garnish with fresh chopped parsley to add brightness and serve immediately.
Notes
- You can substitute egg noodles with any other noodle variety you prefer.
- Vegetable stock works well as an alternative to chicken broth for a different flavor profile or if you prefer a vegetarian base.
- If you don’t have a rotisserie chicken, baking and dicing chicken breasts is a great homemade option.
- Feel free to add vegetables like carrots, celery, or broccoli for extra nutrients and color.
Nutrition
- Serving Size: 1 serving
- Calories: 518 kcal
- Sugar: 3 g
- Sodium: 634 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 1 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 33 g
- Cholesterol: 160 mg
