Description
This Parmesan Crusted Chicken with Creamy Garlic Sauce recipe combines crispy, flavorful chicken with a rich, garlicky cream sauce for a delicious and satisfying meal.
Ingredients
Units
Scale
For the Chicken:
- 4 small-medium chicken breasts (or 2 large, halved)
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Crispy Coating:
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
For the Creamy Garlic Sauce:
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup Parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Instructions
- Prepare the Chicken: Season the chicken breasts generously with salt and pepper.
- Make the Coating: In a shallow dish, mix together ½ cup grated Parmesan cheese and ½ cup panko breadcrumbs. Lightly press the mixture onto both sides of each chicken breast, ensuring an even coating.
- Sear the Chicken: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the coated chicken breasts and sear for about 3–4 minutes per side until a golden, crispy crust forms.
- Prepare the Sauce: Reduce the heat to medium-low. Add the minced garlic to the skillet and sauté until fragrant (about 1 minute). Pour in the cream and sprinkle in the Italian seasoning (or oregano). If using spinach, add it now and let it wilt into the sauce. Stir in the ½ cup grated Parmesan cheese, allowing the sauce to thicken slightly.
- Finish Cooking: Cover the skillet and let the chicken cook through for an additional 8–10 minutes, or until the internal temperature reaches 165°F. Taste and adjust seasoning if needed.
- Serve: Plate the chicken and generously spoon the creamy garlic sauce over the top. Enjoy your delicious meal!
Notes
- For extra crispiness, coat chicken in a mix of parmesan and panko breadcrumbs.
- For a spicier kick, add red pepper flakes to the sauce.
- Use fresh parmesan for the best flavor and texture.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 385
- Sugar: 2g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 115mg
