Peach Bread with Peach Glaze Recipe

I absolutely love this Peach Bread with Peach Glaze Recipe because it combines the sweet, juicy flavors of fresh peaches with a soft, moist bread that’s perfect for any time of day. Whether you’re enjoying it for breakfast with your morning coffee or as an afternoon snack, this bread feels like a little slice of summer no matter the season. The glaze on top is the perfect finishing touch, adding a creamy, fruity sweetness that makes every bite irresistible.

When I first tried this recipe, I was amazed at how the peaches stay tender within the bread and how the glaze melts into the top, creating a delightful contrast of textures. You’ll find that it’s simple to make with everyday ingredients, but the results taste like something special you’d happily share with family or guests. Trust me, once you try this Peach Bread with Peach Glaze Recipe, it’ll become a staple in your baking rotation.

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Ingredients You’ll Need

Each ingredient plays a special role in giving this Peach Bread with Peach Glaze Recipe its delightful texture and flavor – from the tender peaches to the rich glaze. I like to choose ripe but firm peaches to avoid too much juice messing with the batter consistency.

• Granulated sugar: Balances the natural tartness of the peaches and adds sweetness to the bread.
• 2% milk: Keeps the bread moist without making it too heavy.
• Canola oil: Provides moisture and a tender crumb; neutral in flavor so peaches shine.
• Large egg: Acts as a binder and helps the bread rise properly.
• Vanilla extract: Enhances the overall flavor with warm, sweet notes.
• All-purpose flour: The base structure for the bread.
• Baking powder: Gives the bread that perfect lift and lightness.
• Salt: Balances sweetness and rounds out the flavors.
• Diced fresh peaches: Use ripe peaches for sweet bursts in every bite.
• Powdered sugar (for glaze): Creates a smooth, sweet topping that’s easy to spread.
• Melted butter (for glaze): Adds richness and helps the glaze set beautifully.
• Finely diced peaches (for glaze): Small bits add fruity texture and enhance peach flavor.
• Heavy cream or milk (optional for glaze): Helps thin the glaze for a perfect drizzle consistency if needed.

Variations

I love mixing things up sometimes to keep this Peach Bread with Peach Glaze Recipe exciting, and you should feel free to experiment too. Tweaking the glaze or adding spices can give this classic a new twist that suits your taste or dietary needs.

• Spiced Peach Bread: Adding a teaspoon of cinnamon or cardamom makes the bread feel cozy and perfect for cooler months.
• Gluten-Free Version: Swap all-purpose flour with a gluten-free blend that includes xanthan gum to keep the texture soft and tender.
• Dairy-Free Adaptation: Use coconut oil in place of butter for the glaze and almond milk instead of dairy milk for the bread batter.
• Add Nuts: Toss in chopped pecans or walnuts for a delightful crunch that pairs beautifully with peaches.

How to Make Peach Bread with Peach Glaze Recipe

Step 1: Mix Together the Wet Ingredients

Start by combining the granulated sugar, milk, canola oil, egg, and vanilla extract in a medium-sized bowl. Stir them gently but thoroughly until the sugar dissolves a bit and the mixture looks smooth. I find doing this by hand with a whisk lets me control the texture without overbeating, which helps keep the bread tender.

Step 2: Combine the Dry Ingredients Separately

In another bowl, whisk together the flour, baking powder, and salt. This step ensures even distribution of leavening agents so your bread rises uniformly. When you add these dry ingredients to the wet ones, stir just until combined—you don’t want to overmix, or the bread might become tough.

Step 3: Fold in the Fresh Peaches

Gently fold the diced peaches into the batter with a spatula. Be careful not to smash them – you want those lovely chunks to stay intact for bursts of peach flavor in every bite. I learned that this delicate folding technique keeps the texture fresh and beautiful.

Step 4: Bake the Bread

Pour the batter into a greased 9×5-inch loaf pan and bake at 350ºF for 55-60 minutes. A toothpick inserted in the center should come out clean when it’s done. I like to start checking around 55 minutes to avoid overbaking, which can dry out the bread. Once out of the oven, let it cool for 10 minutes before removing it from the pan, then transfer to a wire rack to cool completely.

Step 5: Whip Up the Peach Glaze

While the bread cools, combine powdered sugar, melted butter, finely diced peaches, and vanilla extract in a small bowl. Stir until smooth. If the glaze seems too thick to spread or drizzle easily, mix in a tablespoon of heavy cream or milk at a time until you get the perfect consistency. I usually don’t need the cream, but peach juiciness varies, so keep this trick in mind.

Step 6: Glaze and Serve

Once the bread is fully cooled, spread or drizzle the glaze over the top. I’ve found this is the moment when the bread transforms into something even more special, with the glaze softening slightly into the crust. Slice, serve, and enjoy the wonderful combination of peach flavors with every bite.

How to Serve Peach Bread with Peach Glaze Recipe

Garnishes

I like to keep it simple with a light dusting of powdered sugar or a few thin peach slices on top if I’m serving this at a brunch. Fresh mint leaves add a lovely pop of color and a subtle herbal aroma that complements the peaches beautifully.

Side Dishes

This Peach Bread pairs wonderfully with a creamy cup of chai tea or freshly brewed coffee. For a fuller brunch spread, add scrambled eggs or a bowl of mixed fresh berries to balance the sweetness.

Creative Ways to Present

For special occasions, I’ve sliced the peach bread into mini squares and served it on a fancy tiered stand alongside small bowls of whipped cream and honey. It makes for a beautiful and inviting dessert table centerpiece!

Make Ahead and Storage

Storing Leftovers

I store leftover Peach Bread with Peach Glaze in an airtight container in the refrigerator; it stays fresh for about 4-5 days. Bringing slices to room temperature before enjoying really brings back that fresh-baked softness.

Freezing

Freezing works well for this bread—I wrap slices tightly in plastic wrap and place them in a freezer bag. When I’m ready for a treat, I thaw them overnight in the fridge, and the glaze and bread taste almost as good as freshly baked.

Reheating

Reheat your slices in a toaster oven or microwave for 15-20 seconds; this revives the softness without melting the glaze too much. I’ve found microwaving is quickest, but toasting gives a slight crisp edge if you prefer texture contrast.

FAQs

Final Thoughts

This Peach Bread with Peach Glaze Recipe has a special place in my kitchen because it brings that fresh peach flavor into a comforting baked good without complicating the process. I love sharing it with friends and family because it’s a reminder of sunny days and simple pleasures—even when the weather outside isn’t peach-perfect. I really encourage you to make this recipe; it’s a sweet way to treat yourself and others with the beauty of fresh peaches wrapped in soft bread and topped with a lovely glaze. Give it a try—you won’t regret it!

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