Description
Peach Melba Yogurt Bark is a refreshing and easy-to-make frozen treat that combines the creamy goodness of skyr yogurt with fresh peaches, raspberries, and a sprinkle of bee pollen for a delightful crunch. This colorful and healthy dessert is perfect for a hot summer day or as a guilt-free snack any time of the year.
Ingredients
Units
Scale
Siggi’s 0% Peach Skyr:
- 2 5.3–ounce single serve cups
Siggi’s 0% Raspberry Skyr:
- 2 5.3–ounce single serve cups
Siggi’s 0% Vanilla Skyr:
- 2 5.3–ounce single serve cups
Fresh Ripe Peach:
- 1, thinly sliced
Fresh Raspberries:
- 1 cup
Bee Pollen and Nuts:
- Sprinkle for garnish (optional)
Instructions
- Prepare the Base: Line a rimmed baking sheet with parchment or waxed paper.
- Layer the Yogurt: Stir each container of yogurt and dollop over the parchment, alternating flavors. Swirl the colors together and smooth the top.
- Add Fruit: Arrange sliced peaches and raspberries over the yogurt. Sprinkle with bee pollen and nuts if desired.
- Freeze: Place in the freezer until solid, then cut or break into pieces.
- Store: Transfer to an airtight container and freeze for up to a few weeks.
Notes
- Experiment with different yogurt flavors and fruits for unique variations.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 120 kcal
- Sugar: 9g
- Sodium: 35mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg
