Pecan Pie Cobbler Recipe

If you’re a fan of classic Southern desserts with a twist, you’re going to fall head over heels for this Pecan Pie Cobbler Recipe. Imagine the rich, buttery sweetness of pecan pie, but with a fluffy cobbler crust that’s slightly crisp on top—it’s like the best of both worlds in one comforting dish. I’ve made this several times for friends and family, and trust me, it’ll become one of your go-to desserts too. Stick with me, and I’ll share everything you need to nail it perfectly every single time.

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Ingredients You’ll Need

The magic of this pecan pie cobbler comes from the way each ingredient complements one another—from the warm cinnamon notes in the crust to the rich corn syrup sweetness in the filling. I recommend using fresh Fisher pecans for that unbeatable crunch and flavor.

• Gluten-free flour or all-purpose flour: The base of the cobbler crust; I love the slight nuttiness gluten-free flour adds here.
• Baking powder: Helps the cobbler crust lift and get fluffy.
• Ground cinnamon: Adds warmth and depth to both the crust and filling.
• Sugar: Sweetens the dough and balances the pecan pie filling.
• Vanilla extract: A classic flavor booster that ties everything together.
• Kosher salt: Enhances the sweetness and offsets the rich butter.
• Cold butter: For that tender, crumbly texture in the cobbler topping.
• Buttermilk: Adds moisture and tenderness to the crust with a subtle tang.
• Fisher pecans (chopped): Crunchy, toasty, and those buttery nuts make the pie filling unforgettable.
• Corn syrup: The secret to the classic pecan pie gooey filling—it gives that perfect shine and sweetness.
• Light brown sugar: Gives the filling a rich molasses note that pairs perfectly with pecans.
• Eggs (room temperature): They help set the pecan filling beautifully.
• Ground allspice: Just a pinch adds a gorgeous cozy spice that takes the filling to the next level.

Variations

I love how flexible this Pecan Pie Cobbler Recipe is—you can make it your own with a few simple tweaks. Whether you want to dial up the spices or make it a little lighter, there’s something here for everyone.

• Add a splash of bourbon: One time, I added a tablespoon of bourbon to the pecan filling, and it gave the cobbler a warm, boozy undertone that impressed my guests.
• Swap pecans for walnuts or almonds: If you or your guests have nut preferences, these alternatives still deliver great texture and flavor.
• Make it vegan: Using plant-based butter and egg replacers works surprisingly well, just adjust the baking times slightly.
• Low-sugar version: Cut down on sugar by half and add a natural sweetener like maple syrup for a different sweetness profile.

How to Make Pecan Pie Cobbler Recipe

Step 1: Prepare Your Baking Dish and Pecan Filling

Start by preheating your oven to 375°F. While it warms up, butter a 7×10-inch baking dish—make sure it’s at least 2½ inches deep because this cobbler has some lovely layers. Then in a large bowl, mix together your pecan pie filling: chopped Fisher pecans, corn syrup, brown sugar, eggs, vanilla, cinnamon, allspice, and kosher salt. Once everything is combined, pour that luscious filling into your prepared dish. This is where the magic begins to build.

Step 2: Make the Cobbler Topping Dough

In a separate bowl, mix together the dry ingredients for the cobbler crust: your flour blend, baking powder, cinnamon, sugar, vanilla extract, and salt. Now, here’s a trick I learned: cutting in cold butter with a pastry cutter until the mixture resembles pea-sized crumbs helps achieve that perfect crumbly texture. Don’t rush—those little butter pockets are what give the topping a flaky, melt-in-your-mouth feel.

Step 3: Bring the Cobbler Dough Together and Top the Filling

Next, stir in buttermilk just until the dough comes together—it should be moist but not sticky. Using a spoon or ice cream scoop, evenly dollop the cobbler dough over the pecan pie filling. Don’t worry if there are gaps; the dough will spread and bake beautifully into a gorgeous golden crust.

Step 4: Bake and Enjoy

Bake your pecan pie cobbler for 40 to 45 minutes, or until the topping is golden brown and the filling is set. I usually check at 40 minutes to avoid overbaking—often the edges brown first, so keep an eye to prevent scorching. When it’s done, let it cool slightly so the filling firms up, but dive in while it’s still warm—especially if you love that gooey, comforting feeling!

How to Serve Pecan Pie Cobbler Recipe

Garnishes

I always top my pecan pie cobbler with a big dollop of freshly whipped cream—it adds a light, creamy balance to the rich filling and crumbly topping. If I’m feeling fancy, a scoop of vanilla bean ice cream melts perfectly into the warm cobbler, making it downright irresistible.

Side Dishes

This dessert shines on its own but pairs beautifully with a simple cup of hot coffee or spiced chai tea. If you’re hosting a holiday dinner, I love serving it alongside a light citrus salad to brighten the palate.

Creative Ways to Present

For a special occasion, try serving individual portions in small ramekins or mason jars—it makes the experience feel extra cozy and personal. Another fun idea is to drizzle some caramel sauce or toasted pecans on top for an extra layer of decadence that always wows guests.

Make Ahead and Storage

Storing Leftovers

Leftovers of this pecan pie cobbler keep beautifully covered at room temperature for up to 2 days, but I usually store mine in the fridge to extend freshness. When refrigerated, it lasts about 4 days, and the flavors settle even more deliciously overnight.

Freezing

If you want to prep ahead, this cobbler freezes well—wrap tightly with plastic wrap and foil, and it will keep in the freezer for up to 3 months. Just thaw overnight in the fridge before reheating, and it tastes almost as good as freshly baked.

Reheating

To reheat, I prefer warming individual slices in a microwave for 30-45 seconds or popping the whole dish in a 350°F oven covered with foil for 15-20 minutes. This helps maintain that crisp topping while gently reheating the luscious filling.

FAQs

Final Thoughts

This Pecan Pie Cobbler Recipe has become such a treasure in my dessert collection—it’s cozy, delicious, and actually pretty simple to make. Whenever I bake it, the room fills with that mouthwatering aroma that instantly puts everyone in a good mood. I can’t wait for you to try it and hear what you think! Once you make it, I bet it’ll be on your regular rotation, just like it is in my kitchen. Happy baking, friend!

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