Description
This Pepper Steak with Bell Peppers and Onion is a quick and flavorful stir-fry dish featuring tender slices of marinated beef seared to perfection and combined with crisp, colorful bell peppers and onions. Infused with garlic, ginger, soy sauce, and oyster sauce, it offers a savory Asian-inspired meal perfect for serving over rice or noodles.
Ingredients
Units
Scale
Beef and Marinade
- 1 pound beef steak (such as sirloin, flank, or ribeye), thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
Vegetables and Aromatics
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Other
- 2 tablespoons vegetable oil
- 1/4 cup beef broth or water
- Salt and pepper to taste
Instructions
- Marinate the beef: In a bowl, combine the soy sauce, oyster sauce, and cornstarch. Add the thinly sliced beef to the bowl and toss to coat evenly. Let it marinate for at least 15 minutes to allow the flavors to penetrate the meat.
- Sear the beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef slices in a single layer, working in batches if necessary, and sear for 1-2 minutes on each side until nicely browned. Remove the beef from the skillet and set aside.
- Sauté vegetables: In the same skillet, add the remaining tablespoon of oil. Add the sliced red and green bell peppers and onion, sautéing for 3-4 minutes until they are tender yet still crisp.
- Add aromatics: Add the minced garlic and grated ginger to the skillet with the vegetables, sautéing for another minute until fragrant.
- Combine and finish cooking: Return the seared beef to the skillet. Pour in the beef broth or water and stir well to combine all ingredients. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and coat the beef and vegetables.
- Season and serve: Season the stir-fry with salt and pepper to taste. Serve the hot pepper steak immediately over rice or noodles for a complete meal.
Notes
- Thinly slice the beef against the grain to ensure tenderness and ease of cooking.
- Marinate the beef for at least 15 minutes to fully develop the flavors.
- Use a mix of colorful bell peppers to enhance the visual appeal and flavor profile.
- Adjust seasoning with extra soy sauce or oyster sauce if a saltier taste is preferred.
- Serve immediately for optimal freshness and garnish with fresh herbs if desired.
- Store leftovers in an airtight container in the refrigerator and consume within 2-3 days. Reheat gently on the stove or microwave to preserve texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
