Description
These Pepperoni Pizza Pinwheels are a fun twist on classic pizza flavors, rolled up into a convenient bite-sized treat. Perfect for parties, snacks, or even a quick meal!
Ingredients
Units
Scale
Dough
- 1 13 oz. pkg. refrigerated pizza dough
Easy Pizza Sauce
- 2 cups marinara sauce
- 1/2 tsp onion powder
- 1/2 tsp dried basil
- 1/2 tsp dried parsley
- 1/4 tsp dried oregano
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp crushed red pepper
Toppings
- 1 cup freshly grated mozzarella cheese
- 1/3 cup freshly grated Parmesan cheese
- 32 pepperonis
- 1/2 cup finely chopped green peppers (or combo of your fav chopped toppings)
Instructions
- Preheat oven: Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
- Roll out dough: Roll out the pizza dough into a 12×16 inch rectangle on a floured parchment paper.
- Prepare sauce: Whisk together all the pizza sauce ingredients and spread 3/4 cup over the dough.
- Add toppings: Top the sauce with mozzarella, pepperoni, green peppers, and Parmesan.
- Roll up: Roll up the dough tightly, starting from the long side, and slice into 12 pieces.
- Bake: Place the pinwheels on the baking sheet, cut side up, and bake for 25-30 minutes until golden.
- Serve: Let cool for 5 minutes, garnish with parsley, and enjoy!
Notes
- My Homemade Pizza Dough recipe makes enough for two pizzas, so you will only use half the recipe/dough for one pizza.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 160
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
