Description
This Philly Cheesesteak Casserole is a delicious twist on the classic sandwich, with colorful bell peppers, savory roast beef, and gooey cheese baked to perfection.
Ingredients
Units
Scale
Bell Peppers:
- 1 large green bell pepper
- 1 large yellow bell pepper
- 1 large red bell pepper
Other Ingredients:
- 2 tablespoons salted butter
- 1 small onion, thinly sliced (about 1/2 cup)
- 3 cloves garlic, minced
- 8 ounces cremini mushrooms, thinly sliced
- 1 1/2 pounds deli-style roast beef, thinly sliced
- 6 slices provolone cheese (about 6 ounces)
- 1 cup shredded mozzarella cheese
Instructions
- Cut and Prepare Peppers: Remove tops, ribs, and seeds from peppers, then thinly slice them. Set aside.
- Sauté Onion and Garlic: In a skillet, cook onion and garlic in butter until soft and fragrant.
- Cook Vegetables: Add mushrooms and peppers to the skillet, cook until tender.
- Preheat Oven: Set oven to 350°F.
- Combine Ingredients: Add roast beef to skillet, season, then top with cheeses.
- Bake: Bake for 15 minutes, then broil for 2-3 minutes until cheese is golden and bubbly.
Notes
- Net carbs per serving: 5.3g
- Storage: Store leftovers in the refrigerator for up to 5 days.
- Reheating: Reheat in the oven or on the stovetop.
- Beef: Use deli-style roast beef or any preferred cut.
Nutrition
- Serving Size: 1 serving
- Calories: 389 kcal
- Sugar: 3g
- Sodium: 946mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7.5g
- Fiber: 2.2g
- Protein: 40g
- Cholesterol: 117mg
