Description
Pickle De Gallo is a fresh, tangy twist on the classic pico de gallo salsa, featuring diced pickles, cucumber, bell pepper, tomato, and jalapeno, combined with garlic, fresh dill, and pickle brine. This easy-to-make dip or topping offers a refreshing flavor perfect for summer, great with chips, tacos, or nachos.
Ingredients
Scale
Vegetables
- 1 cup diced pickles
- 1 cup diced cucumber
- 1 cup diced red bell pepper
- 1 cup diced tomato
- 1/2 cup diced red onion
- 1/4 cup diced jalapeno (or more, to taste)
Additional Flavorings
- 1-2 cloves garlic, minced
- 1 tablespoon chopped fresh dill
- 1/4 cup pickle brine (from the pickle jar)
- Juice of half a lime (optional)
- Salt, to taste
Instructions
- Dice the Vegetables: Begin by dicing all the vegetables into small pieces. For best texture, aim for finely diced pieces but feel free to make them chunkier depending on preference.
- Combine Ingredients: In a large bowl, add the diced pickles, cucumber, red bell pepper, tomato, red onion, jalapeno, and minced garlic. Stir in the chopped fresh dill, pickle brine, and lime juice if using.
- Mix and Season: Mix all ingredients thoroughly ensuring even distribution of flavors. Season with salt to taste, adjusting based on your preference.
- Serve: Enjoy your Pickle De Gallo immediately as a refreshing dip with corn chips, or use it as a flavorful topping for nachos, tacos, or other dishes.
Notes
- This Pickle De Gallo is inspired by Grillo’s Pickle De Gallo and offers a vibrant, tangy flavor that’s perfect for summer gatherings.
- Adjust the jalapeno amount to control the heat level according to your taste.
- The lime juice is optional but adds a nice brightness and balance to the flavors.
- This versatile dip can be served cold and is best enjoyed fresh for maximum crispness and flavor.
- Perfect as a healthy snack option or a zesty addition to Mexican-inspired dishes.
Nutrition
- Serving Size: 1/2 cup
- Calories: 34
- Sugar: 6.2 g
- Sodium: 5 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 8.6 g
- Fiber: 0.9 g
- Protein: 0.5 g
- Cholesterol: 0 mg
