Pizza Bombs Recipe

If you love pizza but wish it was a little more fun (and maybe just a little more portable!), you’re going to fall head over heels for these gooey, pull-apart Pizza Bombs. Picture this: golden biscuits stuffed with melty mozzarella, zesty pizza sauce, and plenty of pepperoni, all slathered in garlic butter – it’s pretty much the ultimate snack, lunch, or game day treat!

Ingredients You’ll Need

Let’s talk ingredients! These Pizza Bombs come together with just a few simple grocery store favorites, but every single one pulls its weight to create an irresistibly cheesy, savory, and flavor-packed snack you’ll want on repeat.

• Southern Homestyle buttermilk biscuits (1 can, 8-count): The shortcut star of this recipe – soft, fluffy biscuits are the perfect wrapper for all that pizza goodness.
• Pizza sauce (1 cup, divided): Adds that classic tomatoey pizzazz, both inside the bombs and for dipping.
• Mini pepperoni slices (½ cup, divided): Each bite bursts with savory, spicy pepperoni; mini size fits perfectly into each bomb, but you can cut regular ones into quarters if needed.
• Mozzarella cheese (4 ounces, cut into 16 cubes): The real key to that melty, stretchy center – and why every bite is so satisfying!
• Unsalted butter (¼ cup, melted): Becomes a silky base for the garlic butter wash that takes these over the top.
• Garlic salt (¼ teaspoon): Lends aroma and a touch of that “pizzeria” flair you crave.
• Italian seasoning (¼ teaspoon): A pinch of herbs gives the crust irresistible fragrance.
• Parmesan cheese (2 tablespoons, grated): Sprinkled into the butter mixture for a savory, cheesy finish on top.

Variations

The sheer joy of Pizza Bombs is how wildly customizable they are. Feel like adding your own flair or tailoring them to fit a specific craving or dietary need? Absolutely go for it – these little pizza pockets are built for creativity!

• Veggie Lover’s Pizza Bombs: Swap out pepperoni for sautéed mushrooms, bell peppers, or black olives for a tasty vegetarian option.
• Spicy & Bold: Add a few red pepper flakes or a slice of spicy Italian sausage inside each bomb for a fiery kick.
• Cheese Explosion: Use a mix of mozzarella, cheddar, and provolone for ultra-indulgent, multi-cheesy pulls.
• Gluten-Free Version: Try using your favorite gluten-free biscuit dough for celiac-friendly pizza bombs.

How to Make Pizza Bombs

Step 1: Prep the Pan and Oven

First things first: preheat your oven to 375°F. Spray a 12-inch oven-safe skillet with nonstick spray to make sure nothing sticks (you could use a greased baking dish, too – just check them for doneness sooner as oven times may vary).

Step 2: Flatten the Biscuits

Pop open your can of Southern Homestyle buttermilk biscuits and lay them out on a clean work surface. Use a rolling pin to gently flatten each biscuit to about ⅛-inch thickness – it may feel thin, but that’s exactly what gives the Pizza Bombs their perfect chewy bite and room for all the fillings!

Step 3: Fill Them Up

Spoon about 1 tablespoon of pizza sauce onto each biscuit, then top with 1 tablespoon of mini pepperoni and two cubes of mozzarella. Don’t overfill—they’re called pizza bombs because they burst with flavor, not because you want them to burst open!

Step 4: Seal and Shape

Carefully bring the edges of each biscuit together and pinch tightly to seal. You don’t want any gaps—the cheese will try to escape if you let it! Set each stuffed bomb seam-side down into your prepared skillet.

Step 5: Bake to Golden Perfection

Bake for 20–22 minutes, or until the pizza bombs are deeply golden and the biscuits are cooked through. You’ll smell that cheesy, herby aroma as soon as they’re ready!

Step 6: Dress with Garlic Butter

While the bombs bake, combine the melted butter, garlic salt, Italian seasoning, and grated parmesan in a small bowl. As soon as the bombs come out of the oven, brush the warm tops generously with this garlic butter for the most irresistible finish.

Step 7: Serve and Enjoy!

Serve the Pizza Bombs hot, right out of the skillet, with extra pizza sauce for dunking. Get ready for some serious cheese pulls and smiling faces!

How to Serve Pizza Bombs

Garnishes

A sprinkle of extra parmesan cheese or fresh chopped basil on top brings out the flavors and adds a burst of color. For a little kick, a dash of red pepper flakes is always a winner with these Pizza Bombs!

Side Dishes

Nothing pairs better with warm, cheesy Pizza Bombs than a crisp Caesar salad, some roasted broccoli, or even a platter of fresh veggies with ranch dip. They also go perfectly with a classic Italian tomato soup for a comforting lunch or easy dinner.

Creative Ways to Present

Stack the bombs on a wooden board with little cups of dipping sauces—pizza sauce, ranch, and pesto all look adorable and irresistible at parties! Or, nestle them in a bowl lined with a gingham napkin for a picnic or movie night spread. People love pulling them apart for that epic cheese stretch!

Make Ahead and Storage

Storing Leftovers

If you happen to have any Pizza Bombs left (don’t count on it!), let them cool completely and store in an airtight container in the fridge for up to 3 days. They’ll stay soft and flavorful and are just as good reheated!

Freezing

For longer storage, wrap cooled bombs tightly in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 2 months. Simply thaw overnight in the refrigerator when you’re ready to enjoy again.

Reheating

To reheat, pop the Pizza Bombs into a 350°F oven for 8–10 minutes or until warmed through. For a quicker option, use the microwave in 20-second bursts, but note that the crust will be softer this way. A quick brush of melted butter before serving wakes them right up!

FAQs

Final Thoughts

Whenever you’re craving a little comfort and a lot of fun, give these Pizza Bombs a spot at your table! They’re easy, customizable, and—best of all—guaranteed to make anyone’s day a little more delicious. Happy baking!

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