Description
Indulge in the rich and comforting flavors of this simple French Onion Soup. Caramelized onions, hearty beef broth, and gooey melted cheese come together perfectly in this classic dish.
Ingredients
Units
Scale
For the Soup:
- 1/2 cup unsalted butter
- 2 tablespoons olive oil
- 4 cups sliced onions
- 5 cups beef broth
- 2 tablespoons dry sherry
- 1 teaspoon dried thyme
- Pinch of salt and pepper to taste
For the Topping:
- 4 slices French bread
- 4 slices provolone cheese
- 2 slices Swiss cheese, diced
- 1/4 cup grated Parmesan cheese
Instructions
- Gather all ingredients.
- Add beef broth, sherry, and thyme.
- Ladle soup into oven-safe bowls.
- Serve hot and enjoy!
Melt butter with olive oil in an 8-quart stock pot over medium heat. Add onions and cook until tender and translucent. Do not brown.
Season with salt and pepper. Simmer for 30 minutes. Preheat the oven’s broiler.
Top each with bread, provolone, Swiss, and Parmesan. Broil until cheese is bubbly and slightly browned, 2-3 minutes.
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 4g
- Sodium: 1150mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 60mg
