Crispy, golden baguette slices piled with oozy brie, juicy roasted peaches, and a dreamy drizzle of honey—Roasted Peach and Brie Crostini is truly what summer entertaining dreams are made of! This appetizer is sweet, savory, melty, and just a little bit fancy, yet takes only minutes to assemble. Let’s make your next gathering unforgettable with this delicious bite!
Why You’ll Love This Recipe
- Effortlessly Elegant: Roasted Peach and Brie Crostini looks gourmet, but it’s simple enough for any home cook to prepare in just minutes.
- Flavor Magic: Sweet roasted peaches, creamy brie, fragrant thyme, and a drizzle of honey create the ultimate blend of summery flavors and textures in every bite.
- Totally Adaptable: Whether you’re making two for a snack or a platter for a party, this recipe easily scales to fit your needs.
- Crowd-Pleasing Appetizer: Both kids and adults light up when they see these crostini hit the table—there’s just something irresistible about the combination of warm cheese and sweet, caramelized fruit!
Ingredients You’ll Need
The ingredient list for Roasted Peach and Brie Crostini is delightfully short and full of delicious, high-impact flavors! Each component plays a starring role: from the crisp baguette base to the silky brie and sweet peaches, every bite pops with color and taste. Here’s what you’ll need (plus a few smart tips for shopping or swapping):
- French Baguette: Look for a baguette with a crisp crust and a soft, airy interior—the perfect foundation for crunchy, golden crostini.
- Brie Cheese (8 oz): Brie melts beautifully, creating a gooey, creamy layer that pairs perfectly with roasted peaches. Don’t worry about removing the rind; it’s edible and adds a bit of earthy flavor.
- Fresh Peaches (2 large): Pick ripe but still firm peaches for the loveliest texture and flavor—slice them thinly so they can caramelize quickly under the broiler.
- Honey (2 tablespoons): Drizzling honey over the crostini right before broiling gives them that mouthwatering, glossy finish and a touch of sweetness.
- Fresh Thyme (2 teaspoons): Sprinkling thyme at the end adds pops of herbal freshness and a gorgeous hint of green.
- Freshly Cracked Black Pepper: Finish with a few cracks of black pepper for a subtle, spicy edge that wakes up all the other flavors.
Variations
This Roasted Peach and Brie Crostini recipe is a springboard for your creativity—there are so many delicious twists you can try! Don’t be afraid to swap in what you have or tailor the flavors for your diet and taste buds.
- Use Different Fruit: Try ripe plums, nectarines, or even thinly sliced figs in place of peaches for a seasonal twist.
- Change Up the Cheese: Prefer something sharper? Goat cheese or creamy camembert work beautifully here too.
- Add a Crunch: Sprinkle toasted walnuts, pecans, or even pistachios over the top for a satisfying nutty snap.
- Go Savory-Sweet: Add a slice of prosciutto before broiling for a delicious salty bite that contrasts the sweet fruit.
How to Make Roasted Peach and Brie Crostini
Step 1: Build Your Crostini
Preheat your oven’s broiler and line a baking sheet with parchment paper for fast clean-up. Arrange sliced baguette pieces in a single layer on the sheet. Top each with a slice of brie and nestle a couple of juicy peach slices on top. Don’t skimp on the cheese; the creamier, the better!
Step 2: Add Honey and Broil
Generously drizzle honey over the assembled crostini (this helps everything caramelize and come together). Slide the baking sheet under the broiler and keep a close eye—usually, 4–5 minutes is perfect. The cheese should be melted and bubbling, and the peaches should take on some golden color at the edges.
Step 3: Finish and Serve
Remove the crostini from the oven and immediately sprinkle fresh thyme and a pinch of cracked black pepper over each piece. Serve while they’re hot for maximum gooey, cheesy delight—these truly shine straight from the oven!
Pro Tips for Making Roasted Peach and Brie Crostini
- Brie Slicing Shortcut: Brie will slice cleaner when it’s cold, so pop it in the freezer for 10 minutes before cutting for picture-perfect rounds.
- Broiler Watch: The broiler works fast! Set a timer and don’t walk away—the difference between golden and burnt is just a minute or two.
- Choose Ripe, Firm Peaches: Slightly firm peaches hold their shape and roast beautifully without turning mushy, so they’re ideal for topping your crostini.
- Layer Order Matters: Always add the brie first so it melts onto the bread, then follow with peaches and honey for luscious, caramelized results.
How to Serve Roasted Peach and Brie Crostini
Garnishes
I love adding a final scatter of fresh thyme or a few torn basil leaves over Roasted Peach and Brie Crostini for extra color and aroma. For a touch of crunch and glam, try a handful of toasted chopped nuts or a few microgreens. A little lemon zest is also an unexpected way to brighten every bite.
Side Dishes
This crostini makes a perfect starter alongside a summery green salad with arugula and shaved parmesan, or as part of a cheese board with nuts, olives, and fresh berries. If you want a heartier spread, serve with cured meats, grilled shrimp skewers, or a bright tomato salad.
Creative Ways to Present
For a dramatic appetizer platter, arrange the crostini on a rustic board and tuck sprigs of fresh herbs and edible flowers around them. You can also serve them individually on small plates for more formal affairs—or even offer a “build-your-own” crostini bar with a variety of fruits, cheeses, and toppings for guests to customize!
Make Ahead and Storage
Storing Leftovers
If you somehow have leftover Roasted Peach and Brie Crostini (it’s rare, trust me!), store them in an airtight container in the fridge for up to two days. The bread will soften a bit, but the flavors are still incredible the next day.
Freezing
Freezing isn’t optimal for assembled crostini, but you can absolutely freeze leftover sliced baguette and even pre-sliced brie. When ready to serve, just thaw, assemble, and broil fresh for best taste and texture.
Reheating
To revive leftover crostini, bake them in a preheated oven at 350°F for a few minutes until the cheese is melty again and the bread crisps up. A quick toast in an air fryer also works like a charm!
FAQs
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Can I make Roasted Peach and Brie Crostini ahead of time for a party?
You can prep all the ingredients (slice the bread, brie, and peaches) in advance, but for best results, broil and assemble the crostini just before serving to keep everything crisp and melty. If needed, you can briefly reheat the finished crostini in the oven before guests arrive.
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What other herbs can I use besides thyme?
Fresh basil, mint, or even rosemary work beautifully as alternative herbs. Each brings its own personality—basil for sweetness, mint for brightness, and rosemary for earthy depth!
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Can I use a different type of bread?
Absolutely! Any sturdy, crusty bread (like ciabatta or sourdough) will work. Just slice about ½-inch thick so it crisps up but is still easy to bite through.
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What wine pairs well with Roasted Peach and Brie Crostini?
This crostini shines with crisp, aromatic whites like Sauvignon Blanc, Pinot Grigio, or a lightly chilled rosé. Bonus points if you can find a semi-dry Riesling or Viognier to complement the honeyed peaches!
Final Thoughts
If you make one appetizer this summer, let it be Roasted Peach and Brie Crostini—it’s easy, stunning, and bursting with flavor in every bite. Gather your loved ones, pour something sparkly, and serve up a platter of these irresistible crostini. Trust me: your kitchen will be the most popular spot on the block!
Print
Roasted Peach and Brie Crostini Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 10 crostini 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: Fusion
- Diet: Vegetarian
Description
These Roasted Peach and Brie Crostini are a delightful appetizer that perfectly balances sweet, savory, and tangy flavors. The combination of gooey brie cheese, juicy roasted peaches, and fragrant thyme on crispy baguette slices will impress any guest at your next gathering.
Ingredients
For the Crostini:
- 1/2 French baguette
For the Toppings:
- 8 ounces brie, sliced
- 2 large peaches, sliced
- 2 tablespoons honey
- 2 teaspoons fresh thyme
- Black pepper
Instructions
- Preheat the Broiler: Place the slices of bread on a baking sheet and top each with a slice of brie, a few peach slices, and drizzle with honey.
- Broil: Place the baking sheet in the oven under the broiler for about 5 minutes, until the cheese is bubbling and the bread is lightly browned.
- Finish and Serve: Remove from the oven, sprinkle with fresh thyme and black pepper, and serve immediately.
Notes
- You can adjust the quantities to make more or fewer crostini based on your needs.
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 6g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
