Description
These Roasted Peach and Brie Crostini are a delightful appetizer that perfectly balances sweet, savory, and tangy flavors. The combination of gooey brie cheese, juicy roasted peaches, and fragrant thyme on crispy baguette slices will impress any guest at your next gathering.
Ingredients
Units
Scale
For the Crostini:
- 1/2 French baguette
For the Toppings:
- 8 ounces brie, sliced
- 2 large peaches, sliced
- 2 tablespoons honey
- 2 teaspoons fresh thyme
- Black pepper
Instructions
- Preheat the Broiler: Place the slices of bread on a baking sheet and top each with a slice of brie, a few peach slices, and drizzle with honey.
- Broil: Place the baking sheet in the oven under the broiler for about 5 minutes, until the cheese is bubbling and the bread is lightly browned.
- Finish and Serve: Remove from the oven, sprinkle with fresh thyme and black pepper, and serve immediately.
Notes
- You can adjust the quantities to make more or fewer crostini based on your needs.
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 6g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
