Description
This Roasted Red Pepper Feta Soup is a creamy and flavorful dish perfect for a cozy meal. The roasted red peppers, feta cheese, and aromatic seasonings come together to create a comforting soup that is sure to impress.
Ingredients
Units
Scale
Vegetables:
- 1 block of feta
- 3 red peppers
- 1 onion
- 1 garlic bulb
- 1 carrot
- 1 celery stalk
Seasonings:
- 1 tsp salt & pepper
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp red pepper flakes
Additional:
- 3 cups chicken stock
- 1 cup heavy cream
- Salt & pepper to taste
- Fresh basil or cilantro for garnish
- Bread or grilled cheese for serving
Instructions
- Preheat Oven: Heat the oven to 400°F.
- Prepare Vegetables: Cut peppers, onions, carrot, and celery. Cut the top off the garlic bulb.
- Roast Ingredients: Place feta, vegetables, and garlic in a baking dish. Drizzle with olive oil and seasonings. Roast for 40-45 minutes.
- Blend: Blend roasted veggies with chicken stock until smooth.
- Strain (Optional): Strain the mixture for a smoother consistency.
- Finish Soup: Stir in heavy cream, simmer, season, and garnish before serving.
Notes
- You can adjust the soup’s texture by adding more or less of the veggie solids back in after straining.
- Feel free to customize the seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
