Sausage and Cheese Breakfast Egg Muins Recipe

If you’re chasing something hearty, cheesy, and packed with flavor to shake up your mornings, these Sausage and Cheese Breakfast Egg Muins are the answer! They’re fluffy, savory, and unbelievably easy to whip up—perfect for busy weekdays, meal prep, or lazy weekend brunch spreads. Each bite brings together spicy sausage, melty cheese, and all the goodness you crave in a portable breakfast.

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Ingredients You’ll Need

The magic behind Sausage and Cheese Breakfast Egg Muins is their simple ingredient list—nothing fancy, but every component brings a burst of flavor and texture. These are pantry staples with a breakfast twist, and each one helps build a muin that’s fluffy inside and golden-topped.

• Ground breakfast sausage (¾ pound): This brings that classic, savory breakfast flavor and a little extra richness with every bite.
• Large eggs (12, beaten): The foundation of your muins, eggs make these soft, moist, and protein-packed.
• Whole milk (½ cup): A splash of milk keeps things light and fluffy—not dense or rubbery!
• Chili powder (2 teaspoons): For a subtle, warming kick that really wakes up the eggs.
• Sea salt (1 teaspoon): Brings all the flavors together and ensures every bite is perfectly seasoned.
• Freshly cracked black pepper (¼ teaspoon): Adds a hint of spice and rounds out the seasoning.
• Cooking spray: Prevents dreaded sticking and makes cleanup a breeze.
• Shredded Mexican 4 Cheese Blend (2 cups): For melty, gooey, irresistible cheese pulls—don’t skimp!
• Canned sliced black olives (1 can, 3.8 oz): These salty pops add a Mediterranean twist and extra color.
• Optional toppings: Minced cilantro, salsa, and avocado slices for a fresh, zippy finish.

Variations

One thing I adore about Sausage and Cheese Breakfast Egg Muins is how forgiving and versatile they are. You can swap ingredients, adjust the spice level, or sneak in your favorite veggies—this recipe is your perfect breakfast canvas!

• Switch Up the Protein: Try diced ham, crumbled bacon, or a vegetarian sausage instead of breakfast sausage.
• Make it Low-Dairy: Use your favorite non-dairy milk and swap in a plant-based cheese for a lactose-free version.
• Veggie Boost: Add chopped spinach, bell peppers, or sautéed mushrooms for a colorful, veggie-packed start.
• Spice Lovers: Kick up the heat with a pinch of cayenne or your favorite hot sauce mixed into the eggs.

How to Make Sausage and Cheese Breakfast Egg Muins

Step 1: Prep Your Oven and Muffin Tin

Start by preheating your oven to 350°F and positioning the rack in the center. Give your 12-cup muin tin a generous spray with cooking spray—this makes sure your Sausage and Cheese Breakfast Egg Muins release easily once baked and look bakery-perfect every time.

Step 2: Brown the Sausage

Heat a large skillet over medium-high. Add the ground breakfast sausage and break it up with a wooden spoon, cooking until browned and cooked through—about 5 minutes. This step adds a caramelized, savory touch that makes your muins irresistible.

Step 3: Whisk the Egg Mixture

Crack the eggs into a large mixing bowl, then whisk together with the whole milk, chili powder, sea salt, and black pepper. Be thorough here—a uniform egg mixture means every muin turns out fluffy and flavorful from the inside out.

Step 4: Assemble Your Muins

Scatter half the browned sausage and half the shredded cheese into the prepared muin cups. Pour the egg mixture evenly into each well, filling about halfway. Top with the remaining sausage, cheese, and sprinkle over the sliced olives for savory pops of flavor in every bite.

Step 5: Bake and Enjoy!

Bake in the oven for 20–25 minutes, or until the egg muins are wonderfully puffed up and lightly golden on top. Let them cool briefly, then serve immediately with fresh cilantro, salsa, and avocado slices for the ultimate breakfast experience!

How to Serve Sausage and Cheese Breakfast Egg Muins

Garnishes

For a burst of freshness and color, top your warm Sausage and Cheese Breakfast Egg Muins with minced cilantro, a dollop of your favorite salsa, or fan out buttery avocado slices. Don’t skip these finishers—they add such vibrant flavors and really take these muins from good to unforgettable!

Side Dishes

Pair your savory muins with crisp breakfast potatoes, a simple fruit salad, or fresh greens tossed in a citrusy vinaigrette. They fit beautifully into any brunch spread, but also shine alongside coffee or a smoothie for a streamlined start to your day.

Creative Ways to Present

For parties or brunch buffets, arrange Sausage and Cheese Breakfast Egg Muins on a platter and sprinkle with extra cheese or herbs. You can also tuck them into a to-go box for picnics, or slice them in half and tuck inside a breakfast sandwich for an on-the-go morning feast.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer extra egg muins to an airtight container and stash in the fridge. They’ll stay fresh, fluffy, and ready for a grab-and-reheat breakfast for up to four days—no soggy eggs in sight!

Freezing

To freeze, let the Sausage and Cheese Breakfast Egg Muins cool completely, then wrap each in plastic or foil and store in a ziplock freezer bag. They’ll keep for up to two months without losing flavor or texture—just pull out as many as you need for an ultra-fast breakfast later on.

Reheating

Reheat your muins in the microwave for 30–60 seconds, or use an air fryer at 350°F for 3–5 minutes for that just-baked flavor. Either way, they’ll be hot, melty, and wonderful all over again—just add your favorite toppings and enjoy!

FAQs

Final Thoughts

Give these Sausage and Cheese Breakfast Egg Muins a try and watch them become a staple in your breakfast rotation! They’re hearty, customizable, and always a hit—plus, you’ll love how quick and foolproof they are. Enjoy every cheesy, satisfying bite, and let me know all your favorite ways to make them your own!

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