Balsamic Chicken:

• 1 lb boneless, skinless chicken thighs
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil or avocado oil
• 1 tsp honey or maple syrup (optional)
• 2 garlic cloves minced
• 1 tsp Italian seasoning
• 1 tsp kosher salt
• 1/2 tsp black pepper

Sheet Pan Veggies:

• 1 can chickpeas, drained & rinsed (15 oz)
• 12 oz broccoli florets (cut large ones down into smaller florets)
• 8 oz cherry or grape tomatoes
• 1 tbsp olive oil or avocado oil
• Kosher salt & black pepper to taste

Optional Toppings:

• 10 large basil leaves, chiffonaded
• Balsamic glaze