Description
Sheet Pan Huevos Rancheros is a delicious and easy-to-make breakfast dish featuring tortillas topped with refried beans, salsa, eggs, and cheese, baked to perfection on a sheet pan and served with fresh toppings.
Ingredients
Units
Scale
Tortillas:
- 4 – 6-inch flour tortillas
Refried Beans Mixture:
- 15-ounce can of refried beans
Salsa:
- 6 ounces of salsa
Additional Ingredients:
- 1 Tbsp canola oil
- 4 eggs
- 1/2 cup shredded Mexican cheese blend
- 1 avocado
- 1/2 cup cherry tomatoes, halved
- 2 green onions, chopped
- Fresh cilantro
Instructions
- Preheat the oven: Preheat the oven to 425 degrees F.
- Prepare the baking sheet: Spray a baking sheet with oil and place it in the preheated oven.
- Assemble the tortillas: Spread 3 Tbsps of refried beans in each tortilla, creating a well in the center. Top each with 3 Tbsps of salsa.
- Bake: Remove the baking sheet from the oven, place the prepared tortillas on it, crack an egg in the center of each tortilla, and sprinkle cheese over the top.
- Bake again: Bake for 10-12 minutes until the eggs reach your desired doneness.
- Serve: Garnish the huevos rancheros with tomatoes, avocado slices, green onions, and cilantro. Add hot sauce if desired.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 380 kcal
- Sugar: 3g
- Sodium: 810mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 17g
- Cholesterol: 200mg
