Description
A flavorful and easy sheet pan meal combining smoked sausage, cheese tortellini, and vibrant vegetables, baked to perfection for a hearty and satisfying dinner.
Ingredients
Units
Scale
Vegetables
- 1 sweet onion, thinly sliced (about 1 cup)
- 1 pound mini sweet peppers, thinly sliced (about 2 cups)
Base & Flavoring
- 4 tablespoons olive oil
- kosher salt and pepper, to taste
- 1/2 teaspoon garlic powder
Protein
- 1 pound smoked turkey sausage, cut into rounds
Pasta
- 20 ounces cheese tortellini
Garnish & Cheese
- 1/2 cup finely grated Parmesan cheese, plus more for topping
- 3 tablespoons chopped fresh chives
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) and prepare a large baking sheet.
- Prepare vegetables: Arrange the sliced onions and mini sweet peppers on the baking sheet. Toss them with 2 tablespoons of olive oil, a big pinch of salt and pepper, and garlic powder until evenly coated.
- Add sausage: Place the smoked turkey sausage rounds on top of the vegetables, nestling them into the sheet for even roasting.
- Roast: Bake in the preheated oven for 15 to 20 minutes, until the vegetables are tender and the sausage is browned.
- Cook tortellini: While the sheet pan is roasting, bring a large pot of salted water to a boil. Cook the cheese tortellini for about 1 minute less than package instructions, typically around 2 minutes. Drain and set aside.
- Add tortellini: Remove the sheet pan from the oven. Add the drained tortellini to it, tossing gently to combine with the roasted ingredients, and drizzle with remaining 2 tablespoons of olive oil.
- Final bake: Sprinkle the grated Parmesan cheese over the top. Return to the oven and bake for an additional 10 to 15 minutes, tossing once or twice to ensure even cooking.
- Serve: Remove from the oven. Garnish with chopped chives and extra Parmesan cheese. Serve immediately for a warm, hearty meal.
Notes
- For added flavor, sprinkle red pepper flakes before roasting for a spicy kick.
- Using fresh herbs like basil or parsley can enhance the dish’s freshness.
- If you prefer a crispier topping, broil for an extra 1-2 minutes at the end, watching closely.
Nutrition
- Serving Size: 1 plate (around 400g)
- Calories: 680 kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 12g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
