Description
This creamy Shrimp Fettuccine Alfredo recipe combines succulent sautéed shrimp with a rich and velvety homemade Alfredo sauce. The dish features tender fettuccine noodles cooked directly in a flavorful blend of chicken broth and milk, infused with garlic, nutmeg, and parmesan cheese, creating a comforting and indulgent meal perfect for any occasion.
Ingredients
Units
Scale
Shrimp
- 3 tablespoons unsalted butter, divided
- 16 ounces large shrimp, peeled and deveined with tails removed
- 2 cloves garlic, minced
Alfredo Sauce & Pasta
- 16 ounces chicken broth
- 8 ounces whole milk
- 8 ounces fettuccine noodles, dry
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/8 teaspoon nutmeg
- 1 cup freshly grated parmesan cheese
- 4 ounces heavy cream
Instructions
- Cook the Shrimp: In a sauté pan over medium heat, melt two tablespoons of butter. Add the shrimp and cook for 1-2 minutes per side until they turn opaque and are just cooked through. Remove the shrimp from the pan and set aside to keep warm.
- Make the Sauce and Cook Pasta: To the same pan, add the remaining one tablespoon of butter and minced garlic. Stir briefly until fragrant, then pour in the chicken broth and whole milk. Add the dry fettuccine noodles to the liquid along with kosher salt, pepper, and nutmeg. Cover and simmer, stirring occasionally, until the pasta is al dente, about 11 minutes.
- Finish the Dish: Once the pasta is cooked and most of the liquid is absorbed, stir in the freshly grated parmesan cheese and heavy cream until the sauce becomes rich and creamy. Return the cooked shrimp to the pan and mix gently to incorporate. Allow the dish to sit for 5 minutes off the heat to thicken the sauce before serving.
Notes
- Leftovers will keep well for 3 to 4 days when refrigerated in an airtight container.
- You can substitute other pasta shapes if preferred, such as linguine or tagliatelle.
- Using freshly grated parmesan cheese enhances the flavor and texture of the sauce.
- If using low sodium chicken broth, adjust the salt level to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 1100mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 275mg
