Description
These Shrimp Tacos with Mango Salsa are a burst of fresh and zesty flavors in every bite. Succulent shrimp seasoned with chili powder, paired with a vibrant mango salsa, creamy cilantro lime sauce, and crunchy cabbage, all wrapped in a warm tortilla. A perfect balance of sweet, savory, and spicy!
Ingredients
Units
Scale
For the shrimp
- 2 teaspoons olive oil
- 1 1/4 pounds shrimp, peeled, deveined, and tails removed
- Chili powder and salt to taste
For the mango salsa
- 1 cup mango, finely diced
- 1/2 cup red bell pepper, finely diced
- 1/2 jalapeno pepper, minced (remove seeds and ribs to make it milder)
- Juice of 1 lime
- 1/2 cup cilantro leaves, finely chopped
For the creamy cilantro lime sauce
- 1 cup sour cream (can use light)
- 1/2 cup cilantro leaves, roughly chopped
- 2 teaspoons lime juice
- 1 1/2 teaspoons honey
- 1/4 cup prepared green salsa
- Salt and pepper to taste
For assembly
- 1 cup shredded purple cabbage
- 8 corn or flour tortillas
Instructions
- For the shrimp: Heat the olive oil over high heat in a large pan. Season both sides of the shrimp with chili powder and salt to taste. Sear the shrimp in a single layer for 2-3 minutes per side until cooked through.
- For the mango salsa: Mix all ingredients in a bowl, adding salt to taste. Refrigerate for at least 15 minutes.
- For the creamy cilantro sauce: Blend all sauce ingredients in a food processor until smooth. Season with salt and pepper.
- To serve: Warm tortillas, add sauce, cabbage, shrimp, and top with mango salsa. Serve immediately.
Notes
- Make Ahead: The mango salsa and cilantro sauce can be made up to 4 hours in advance.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 165mg
