Description
This Slow-Cooker Beef Curry is a flavorful and aromatic dish that is perfect for a comforting meal. Tender beef stew meat is simmered in a rich Thai red curry sauce with coconut milk, green beans, and spinach, creating a deliciously satisfying curry.
Ingredients
Units
Scale
Ingredients for Slow-Cooker Beef Curry:
- 1 tablespoon neutral oil, such as canola or avocado
- 2 pounds beef stew meat
- 1/2 cup unsalted beef stock
- 1/4 cup Thai red curry paste
- 2 tablespoons fish sauce
- 1 tablespoon light brown sugar
- 1 (10-oz.) yellow onion, sliced (about 2 1/2 cups)
- 3/4 cup well-shaken canned full-fat coconut milk
- 8 ounces haricots verts (French green beans), halved crosswise
- 1/2 cup loosely packed fresh cilantro leaves
- 9 ounces fresh spinach (about 9 cups)
- 3 tablespoons fresh lime juice
- Cilantro sprigs (optional)
Instructions
- Brown the Beef: Heat a large skillet over medium-high. Add oil; swirl to coat. Brown beef in batches until browned on all sides, about 6 minutes. Transfer to slow cooker.
- Prepare the Curry: Add beef stock to skillet, scraping up browned bits. Transfer to slow cooker with curry paste, fish sauce, sugar, and onion. Cover and cook on low for 8 hours.
- Finish the Dish: Add coconut milk and haricots verts to slow cooker. Cook on high for 12 minutes. Stir in cilantro, spinach, and lime juice until wilted. Garnish with cilantro sprigs.
