Description
This Slow Cooker Chicken Stew is a hearty and comforting dish perfect for chilly days. Tender chicken, vegetables, and savory herbs simmer together to create a delicious meal the whole family will love.
Ingredients
Units
Scale
For the Chicken:
- 2 tablespoons olive oil
- 1 1/2 pounds chicken thighs, cut into 1-inch pieces
- 3 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt, plus more to season
For the Stew:
- 6 cloves garlic, minced
- 1 onion, diced
- 3 carrots, peeled and sliced
- 2 large potatoes, cut into 1/2-inch cubes (1 pound)
- 3 cups chicken broth
- 1 bay leaf
- 1/2 cup milk
- 1 cup green peas, frozen
- Black pepper, to season
Instructions
- Prepare the Chicken: Season chicken pieces with salt and pepper.
- Sear the Chicken: Brown the chicken in a skillet with olive oil.
- Coat the Chicken: Toss chicken in flour and herbs.
- Combine Ingredients: Place chicken, garlic, onion, carrots, and potatoes in the slow cooker. Add broth and bay leaf.
- Cook in Slow Cooker: Cook on low for 7-8 hours or high for 3-4 hours.
- Final Touches: Stir in peas and milk. Adjust stew thickness if needed.
- Season and Serve: Adjust salt and pepper as desired before serving.
Notes
- You can customize this stew by adding your favorite herbs or spices.
- This dish pairs well with crusty bread or over cooked rice.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 9g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 125mg
