Slow Cooker Turkey and Stuffing Casserole Recipe

I absolutely love this Slow Cooker Turkey and Stuffing Casserole Recipe because it takes all the fuss out of making a comforting, hearty meal. You throw a few simple ingredients into the slow cooker and four hours later, you’ve got a deliciously creamy turkey and stuffing bake that’s perfect for busy weeknights or a laid-back holiday dinner. It’s one of those recipes I turn to when I want that cozy, homey feeling without spending hours in the kitchen.

When I first tried this slow cooker version, I was amazed at how the turkey stays juicy and tender while the stuffing on top soaks up all those rich flavors. Plus, it’s incredibly forgiving — even if you’re new to slow cooking, you’ll find that this is a fantastic recipe to build your confidence. The best part? It’s made with just a few ingredients but tastes like you’ve been slaving away all day.

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Ingredients You’ll Need

The ingredients in this Slow Cooker Turkey and Stuffing Casserole Recipe are straightforward but work beautifully together to create that rich, comforting taste we all love. I always recommend picking a stuffing mix you enjoy because it really sets the flavor tone.

• Boneless skinless turkey breasts: Using boneless breasts keeps everything tender and quick to cook; I like to season them well for an extra flavor boost.
• Stuffing mix: Choose your favorite flavor or brand—herb or savory blends both work great here.
• Cream of chicken soup: This adds creaminess and richness, making the casserole feel indulgent.
• Sour cream: Adds a subtle tang and moisture, keeping the stuffing from drying out.
• Chicken stock: Helps everything meld together, adding savory depth to the dish.

Variations

One of my favorite things about this Slow Cooker Turkey and Stuffing Casserole Recipe is how easy it is to make your own. I often tweak the herbs, swap the soup for a mushroom version, or add veggies to mix things up depending on the season or what I have in the fridge.

• Vegetable Boost: Adding chopped carrots, celery, or mushrooms works well to sneak in some extra nutrition and flavor — my family never minds!
• Dairy-Free Option: Swap sour cream for a coconut milk yogurt and use a dairy-free cream soup alternative if you need to keep it dairy-free. It still turns out creamy and delicious.
• Extra Herbs: I sometimes mix in fresh sage or thyme with the stuffing mix—I learned this trick after trying it once, and it added such a fresh herbaceous note.
• Spicy Kick: If you like a little heat, sprinkle in some cayenne or smoked paprika; it gives a subtle warmth and depth without overpowering the dish.

How to Make Slow Cooker Turkey and Stuffing Casserole Recipe

Step 1: Prep Your Slow Cooker and Turkey

Start by spraying your slow cooker with a good coating of cooking spray—it really helps prevent sticking and makes cleanup easier. Then, place the turkey breasts on the bottom and season generously with salt, pepper, and any other seasonings you love. I like a mix of garlic powder and onion powder here for a little extra flavor.

Step 2: Mix the Creamy Stuffing Layer

In a medium bowl, combine the cream of chicken soup, sour cream, and chicken stock until smooth and well mixed. Then gently fold in the stuffing mix, making sure it’s evenly coated but not mushy. This creamy mixture is what makes the stuffing topping so luscious and perfectly tender once cooked.

Step 3: Assemble and Cook

Spread the stuffing mixture evenly over the turkey breasts in the slow cooker. Cover and cook on high for about 4 hours — you’ll know it’s done when the stuffing is puffed up a bit and the turkey is tender and cooked through. Resist the urge to lift the lid too often; slow cookers tend to lose heat and slow down cooking.

Step 4: Serve and Enjoy

Once cooked, give it a gentle stir to combine layers just a bit, and then serve immediately. This Slow Cooker Turkey and Stuffing Casserole Recipe is easiest served in hearty scoops, perfect with a side or two. I always make sure to have some cranberry sauce ready—it adds that perfect sweet-tart contrast.

How to Serve Slow Cooker Turkey and Stuffing Casserole Recipe

Garnishes

I love adding a sprinkle of fresh chopped parsley right before serving for a pop of color and freshness. A little drizzle of gravy or some dollops of cranberry sauce on the side really take this casserole to the next level in terms of flavor and presentation.

Side Dishes

I usually serve this casserole alongside green beans almondine or roasted Brussels sprouts for some vibrant crunch. Garlic mashed potatoes or a simple mixed green salad are my go-to sides to round out the meal without overwhelming the palate.

Creative Ways to Present

For holiday gatherings, I like serving individual portions in ramekins or small cast-iron skillets—they look festive and make it feel extra special. You can even top each portion with a crispy sage leaf or sprinkle of toasted nuts for a delightful textural contrast.

Make Ahead and Storage

Storing Leftovers

Leftovers store beautifully—just transfer any uneaten casserole into an airtight container and pop it in the fridge. I’ve found it stays tasty for 3-4 days, making great lunches or quick dinners the next day.

Freezing

This recipe freezes well, too. After it cools completely, package it in freezer-safe containers or bags. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gently on low heat.

Reheating

I like to reheat leftovers in the oven at 350°F covered with foil to keep moisture in, but the microwave works fine if you’re in a hurry—just add a splash of chicken broth or water to keep it creamy.

FAQs

Final Thoughts

This Slow Cooker Turkey and Stuffing Casserole Recipe has become one of my all-time favorites for good reason—it’s simple, comforting, and practically foolproof. If you’re looking for a meal that feels like a warm hug but doesn’t demand hours of cooking, this is it. I can’t wait for you to try it and see how this slow cooker magic works in your kitchen, too!

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