Looking for a side dish that’s downright irresistible and packs serious flavor? Smoky Roasted Sweet Potatoes with Chipotle Mayo is the ultimate crowd-pleaser—think golden, caramelized sweet potatoes kissed with a touch of heat and served alongside a creamy, zesty, smoky dip. It’s the kind of plate that disappears in minutes, whether you’re hosting a gathering or just craving a feel-good comfort snack.
Why You’ll Love This Recipe
- Smoky, Spicy, and Sweet: Every bite is a flavor adventure, with the natural sweetness of roasted sweet potatoes mingling perfectly with gentle heat and a hint of smokiness.
- Super Simple Ingredients: You only need pantry staples, yet the final dish tastes like something from a gourmet restaurant.
- Seriously Addictive Chipotle Mayo: The creamy, tangy, smoky dip is so good you’ll want to slather it on everything—or just eat it by the spoonful (no judgment!).
- Crowd-Friendly & Totally Versatile: Whether as a side, snack, or party appetizer, Smoky Roasted Sweet Potatoes with Chipotle Mayo always disappears first.
Ingredients You’ll Need
The magic of Smoky Roasted Sweet Potatoes with Chipotle Mayo is that you’re working with everyday ingredients that deliver bold, unforgettable flavor. Each component brings out something special—sweetness, smokiness, heat, or a creamy tang—so don’t skip a thing!
- Sweet Potatoes: Choose firm, orange-fleshed sweet potatoes for the best flavor, color, and creamy texture once roasted.
- Olive Oil: Helps crisp up the sweet potato wedges and pairs beautifully with the spices, adding richness.
- Smoked Paprika: This is key for irresistible smokiness; don’t substitute with regular paprika unless you have to.
- Chili Powder: Brings a mellow, fruity heat—just enough to play off the sweetness.
- Garlic Powder: Pops up twice (here and in the mayo) for savory, all-over flavor.
- Salt & Black Pepper: These basics aren’t just for seasoning—they pull all the flavors together and balance the natural sugars.
- Mayonnaise: The creamy, tangy base for your chipotle mayo—classic or vegan works equally well.
- Chipotle Pepper Sauce: Delivers the signature smoky kick; adjust to taste for more or less spice.
- Lime Juice: Adds a fresh, citrusy pop that lifts the whole dip.
- Onion Powder: A subtle, savory hit to round out the chipotle mayo.
Variations
One of the best things about Smoky Roasted Sweet Potatoes with Chipotle Mayo is just how easy it is to make your own. Swap, spice up, or scale down ingredients based on what you love or have on hand—this recipe is built for flexibility!
- Air Fryer Method: Cut down on oil and speed things up by popping the sweet potatoes in the air fryer—extra crispy, just as delicious.
- Dairy-Free & Vegan: Use vegan mayo for a completely plant-based version; the flavors still shine just as brightly.
- Spice Tamer: Prefer things on the milder side? Reduce or skip the chipotle pepper sauce for a gentler mayo dip.
- Make It a Meal: Turn this side into the main event by topping a big bowl with black beans, avocado, and crunchy slaw—it’s hearty and satisfying!
How to Make Smoky Roasted Sweet Potatoes with Chipotle Mayo
Step 1: Prep and Season the Sweet Potatoes
Start by peeling your sweet potatoes and slicing them into evenly sized wedges—this ensures they cook at the same rate. Toss the wedges with olive oil, smoked paprika, chili powder, garlic powder, salt, and black pepper in a big bowl, making sure each piece is deliciously coated in the spice blend.
Step 2: Roast to Crispy, Caramelized Perfection
Spread the sweet potato wedges out in a single layer on a baking sheet lined with parchment paper for easy cleanup. Roast at 425°F (220°C) for 20–25 minutes, flipping halfway through, until the edges are crisp, the centers are creamy, and your kitchen smells out-of-this-world. Watch for that gorgeous golden-brown color!
Step 3: Whip Up the Chipotle Mayo
While the potatoes roast, grab a small bowl and combine mayonnaise, chipotle pepper sauce, fresh lime juice, garlic powder, onion powder, salt, and pepper. Whisk until smooth and slightly pink—taste and add more chipotle or lime if you love a little more kick or zing.
Step 4: Serve and Savor
When the sweet potatoes are irresistibly crisp and caramelized, pile them high on a serving platter. Dollop or drizzle that glorious chipotle mayo on top, or serve it on the side for dipping—either way, you’re about to fall in love with Smoky Roasted Sweet Potatoes with Chipotle Mayo!
Pro Tips for Making Smoky Roasted Sweet Potatoes with Chipotle Mayo
- Maximize Crispiness: Always roast your sweet potatoes in a single layer and avoid crowding the pan—this lets every edge get beautifully caramelized.
- Customize Your Heat: Start with a little chipotle in the mayo, then build up by tasting—chipotle sauces can vary in spice level.
- Perfectly Cut Wedges: Try to keep your sweet potato wedges about the same size so they roast evenly—aim for about ½-inch thick for ideal texture.
- Best Flavor Timing: Serve the sweet potatoes hot, straight from the oven, for that dreamy contrast with the cool chipotle mayo.
How to Serve Smoky Roasted Sweet Potatoes with Chipotle Mayo
Garnishes
For a picture-perfect finish, shower your Smoky Roasted Sweet Potatoes with Chipotle Mayo with a dusting of fresh chopped cilantro or parsley. A sprinkle of flaky sea salt and a pinch of extra smoked paprika or chili flakes on top really makes the color pop and brings one more layer of flavor.
Side Dishes
These sweet potatoes are the ultimate sidekick to grilled chicken, juicy steak, crispy tofu, or simply a vibrant salad. They shine alongside burgers at a summer BBQ, or nestled among other finger foods on a party platter—everyone will be coming back for seconds.
Creative Ways to Present
Turn this recipe into a centerpiece by serving the sweet potato wedges in a rustic basket lined with parchment paper and the chipotle mayo in a fun dipping bowl. For parties, try skewering sweet potato chunks onto toothpicks with a drizzle of mayo for easy, one-bite appetizers. You can even scoop leftovers into taco shells with slaw and avocado for an inventive taco night!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (a rarity!), store your Smoky Roasted Sweet Potatoes with Chipotle Mayo and the sauce separately in airtight containers in the refrigerator. The sweet potatoes will stay tasty for up to 3 days, and the chipotle mayo keeps for about a week.
Freezing
While the chipotle mayo is best enjoyed fresh, you can freeze roasted sweet potato wedges. Let them cool completely, then arrange in a single layer on a baking sheet to freeze before transferring to a freezer-safe bag. They’ll keep for up to 2 months—just don’t freeze the dip.
Reheating
To bring back the crispiness, reheat sweet potatoes in a hot oven (400°F/200°C for about 8-10 minutes) or pop them in the air fryer—this keeps the edges delightfully crunchy. Microwave reheating works in a pinch, but for that signature caramelization, the oven is best.
FAQs
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Can I make Smoky Roasted Sweet Potatoes with Chipotle Mayo ahead of time for a party?
Absolutely! You can roast the sweet potatoes a day ahead; just let them cool, store them in the fridge, and reheat on a baking sheet at 400°F for about 8 minutes before serving. Whip up the chipotle mayo in advance and keep it chilled until showtime.
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What can I substitute for chipotle pepper sauce in the mayo?
If you can’t find chipotle pepper sauce, use a teaspoon of adobo sauce from canned chipotles or a pinch of smoked paprika plus a little hot sauce. The goal is smokiness with just enough heat for your taste buds!
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How do I keep my sweet potatoes from getting soggy?
Be sure to lay the sweet potato wedges out in a single layer on your baking sheet and give them some room. Roasting at a high temperature (425°F) and flipping them halfway ensures even browning and crispiness.
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Is this recipe gluten-free?
Yes, Smoky Roasted Sweet Potatoes with Chipotle Mayo are naturally gluten-free—just double-check your mayonnaise and chipotle sauce to make sure there are no hidden gluten ingredients.
Final Thoughts
I hope you’ll give Smoky Roasted Sweet Potatoes with Chipotle Mayo a spot on your table soon—they’re the definition of comfort food with a little something extra. Whether you’re making them for friends, family, or just yourself, each delicious bite is a mini celebration. Let me know how you like to serve yours!
Print
Smoky Roasted Sweet Potatoes with Chipotle Mayo Recipe
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30 minutes
- Category: Baking
- Method: Baking
Description
These Smoky Roasted Sweet Potatoes with Chipotle Mayo are a delicious and flavorful side dish that pairs perfectly with your favorite protein. The sweet potatoes are seasoned with a blend of spices and roasted until crispy, then served with a creamy and tangy chipotle mayo.
Ingredients
For the Sweet Potatoes:
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Chipotle Mayo:
- 1/2 cup mayonnaise
- 1 tablespoon chipotle pepper sauce
- 1/2 lime, juiced
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat oven to 425°F (220°C).
- Roast Sweet Potatoes: Spread sweet potato wedges on a baking sheet and roast for 20-25 minutes, or until tender and crispy.
- Make Chipotle Mayo: In a small bowl, combine mayonnaise, chipotle pepper sauce, lime juice, garlic powder, onion powder, salt, and pepper. Mix well.
- Serve: Serve roasted sweet potatoes with chipotle mayo.
Prepare Sweet Potatoes: Toss sweet potato wedges with olive oil, smoked paprika, chili powder, garlic powder, salt, and pepper.
Notes
- For a spicier mayo, add more chipotle pepper sauce.
- You can also air fry the sweet potatoes for a healthier option.
- Serve with your favorite protein, such as grilled chicken or steak.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
