Description
These Smoky Roasted Sweet Potatoes with Chipotle Mayo are a delicious and flavorful side dish that pairs perfectly with your favorite protein. The sweet potatoes are seasoned with a blend of spices and roasted until crispy, then served with a creamy and tangy chipotle mayo.
Ingredients
Units
Scale
For the Sweet Potatoes:
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Chipotle Mayo:
- 1/2 cup mayonnaise
- 1 tablespoon chipotle pepper sauce
- 1/2 lime, juiced
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat oven to 425°F (220°C).
- Roast Sweet Potatoes: Spread sweet potato wedges on a baking sheet and roast for 20-25 minutes, or until tender and crispy.
- Make Chipotle Mayo: In a small bowl, combine mayonnaise, chipotle pepper sauce, lime juice, garlic powder, onion powder, salt, and pepper. Mix well.
- Serve: Serve roasted sweet potatoes with chipotle mayo.
Prepare Sweet Potatoes: Toss sweet potato wedges with olive oil, smoked paprika, chili powder, garlic powder, salt, and pepper.
Notes
- For a spicier mayo, add more chipotle pepper sauce.
- You can also air fry the sweet potatoes for a healthier option.
- Serve with your favorite protein, such as grilled chicken or steak.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
