If you’ve ever dreamed of cozy campfire s’mores but want all the fun to happen in your own kitchen, you’re going to absolutely flip for S’mores Nachos. Imagine layers of crunchy graham crackers, ooey-gooey mini marshmallows, and melty chocolate chips—all baked until golden and bubbly. It’s an instant crowd-pleaser that turns any moment into a delicious celebration.
Why You’ll Love This Recipe
- Campfire Magic—No Campfire Needed: You get all the ooey-gooey nostalgia of s’mores right from your oven—rain, shine, or snowstorm outside.
- Shareable Fun: The nacho-style layering means everyone can dig into the melted chocolate and marshmallows—perfect for parties, family nights, or cozy evenings in.
- Ridiculously Easy (and Fast!): With only three simple ingredients and a single pan, these S’mores Nachos come together in about 15 minutes flat.
- Customizable for Any Sweet Tooth: Whether you double the chocolate, use flavored marshmallows, or add salted caramel, these nachos can be tailored to your wildest dessert dreams.
Ingredients You’ll Need
S’mores Nachos are built on classic, no-fuss ingredients, but don’t let the simplicity fool you—each element brings the perfect texture and that signature campfire flavor. Here’s how each plays its part in building an irresistible treat.
- Graham crackers: Broken into rough pieces for that crunchy, golden foundation and delicious honey flavor.
- Mini marshmallows: These puff up and caramelize as they bake, creating gooey magic that binds every bite together.
- Semi-sweet chocolate chips: Melted pockets of rich chocolate that balance the sweetness perfectly—use a good brand for the best melt and flavor.
Variations
One of the best things about S’mores Nachos is how easily you can add your own spin. Whether you’re switching things up for dietary reasons or just want to shake up the flavors, there are endless ways to make this recipe your own.
- Peanut Butter Lovers: Dot the layers with spoonfuls of creamy peanut butter or sprinkle in mini peanut butter cups for an extra-indulgent twist.
- Fruity Version: Scatter sliced strawberries or banana coins between the layers for bursts of freshness and color.
- Gluten-Free S’mores Nachos: Swap in gluten-free graham crackers for a totally gluten-free treat—nobody will even notice the difference!
- Double Chocolate Dream: Use chocolate graham crackers and add a mix of milk and dark chocolate chips for a seriously rich dessert nacho experience.
How to Make S’mores Nachos
Step 1: Prep Your Baking Dish
Preheat your oven to 350°F and grab your favorite 8-inch cast iron skillet. If you don’t have one handy, don’t worry—a cake pan or a small casserole dish works beautifully too. Give it a light grease if you’re using glass or ceramic, just to keep cleanup easy.
Step 2: Layer the Good Stuff
Start by scattering a generous layer of broken graham cracker pieces in the bottom of your skillet or pan. Sprinkle on an even layer of chocolate chips, making sure to get them into all the nooks and crannies. Next, pile on the mini marshmallows—don’t be shy; you want those toasty, gooey tops!
Step 3: Bake Until Golden and Gooey
Pop the skillet into the oven and bake for 10 to 15 minutes. Watch closely in the last few minutes: when the marshmallows puff up and turn golden-brown, you’re ready to go! For that extra campfire vibe, flip on the broiler for 1-2 minutes—but keep a close eye so nothing burns.
Step 4: Finish and Serve
If you’re feeling fancy, drizzle the finished nachos with a little melted chocolate (just zap a handful of chips in the microwave for 20 seconds and stir). Let the S’mores Nachos cool for a few minutes so everyone can safely dig in, then serve warm and watch them disappear!
Pro Tips for Making S’mores Nachos
- Graham Cracker Coverage: Don’t crush the crackers too small—keep bigger pieces for sturdy “chips” that hold all those toppings when you scoop.
- Even Marshmallow Toasting: Try to distribute marshmallows evenly and avoid piling them too high in one spot, so you get golden, caramelized tops on every bite.
- Go Easy on the Broiler: Broil for just 1-2 minutes max and watch closely—marshmallows brown (and burn!) surprisingly quickly under high heat.
- Mix It Up: Add a handful of white or butterscotch chips with the chocolate for extra layers of melty goodness and flavor surprises.
How to Serve S’mores Nachos
Garnishes
Take your S’mores Nachos from delicious to show-stopping with a handful of fun garnishes. A drizzle of warm salted caramel or peanut butter, a sprinkle of crushed nuts, or a dusting of powdered sugar can set your skillet apart. For utter decadence, add a scoop of vanilla ice cream right in the center before serving!
Side Dishes
These nachos are definitely the main event, but if you’d like to serve something alongside, fresh berries or a fruit salad balance out the sweetness. For a true party, pair with coffee, hot chocolate, or even a caramel latte—there’s something magical about marshmallows and a warm drink.
Creative Ways to Present
For extra fun, serve your S’mores Nachos straight out of the skillet with long-handled spoons or little dessert tongs, family-style on the table. Or, portion them into cute mini cast iron pans for individual servings—perfect for dinner parties or backyard BBQs. You can even line a wooden board with parchment, build a nacho pile, and let everyone dive in nacho-bar-style.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover S’mores Nachos (trust me, it’s rare!), simply cover the pan tightly with foil or transfer everything to an airtight container. They’ll keep at room temperature for a day, or in the fridge for up to 2 days—just know the crackers may soften a bit over time.
Freezing
Freezing isn’t ideal for S’mores Nachos, as both the crackers and marshmallows lose their glorious texture. The marshmallows get sticky and strange, and the chocolate can bloom. These are honestly best enjoyed fresh from the oven!
Reheating
To revive leftover nachos, reheat them in a 350°F oven for 5-7 minutes until the marshmallows get gooey again and the chocolate softens. Avoid microwaving, as it can make everything gummy instead of crisp and melty.
FAQs
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Can I make S’mores Nachos without a cast iron skillet?
Absolutely! Any oven-safe pan or dish—like a ceramic baking dish, cake pan, or even a pie plate—works great. The important thing is to layer the ingredients so everything gets melty and toasty at the same time.
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Are there dairy-free or vegan options for this recipe?
Yes! Use your favorite dairy-free chocolate chips and swap in vegan marshmallows. There are also delicious vegan (and gluten-free) graham crackers available at most stores or online.
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Can I prepare S’mores Nachos ahead of time?
You can prep the layers in your pan ahead of time, but wait to bake until just before serving for the best texture. Once baked, S’mores Nachos are best enjoyed fresh while everything is hot and gooey.
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What’s the best way to serve S’mores Nachos at a party?
Serve them right in the skillet for a rustic, crowd-pleasing centerpiece. Offer an assortment of spoons or forks for easy sharing, or provide individual bowls for people to scoop their own. Add extra sauces and toppings on the side to let everyone customize their plate!
Final Thoughts
If you’re ready to bring a little campfire magic home—no smoky firepit required—give these S’mores Nachos a whirl. They’re a joy to make, totally irresistible to eat, and just the thing for turning any night into a celebration. Grab a skillet, pile on those layers, and get ready to share some ooey-gooey happiness with the people you love!
Print
S’mores Nachos Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
S’mores Nachos are a fun twist on the classic campfire treat, combining graham crackers, marshmallows, and chocolate chips baked to gooey perfection. This easy dessert is perfect for sharing with friends and family.
Ingredients
Graham Crackers:
12 graham crackers, roughly broken up
Mini Marshmallows:
2/3 bag
Semi-Sweet Chocolate Chips:
1 1/2 cups
Instructions
- Preheat Oven: Preheat oven to 350F.
- Layer Ingredients: Fill an 8′ cast iron skillet with layers of graham crackers, chocolate chips, and marshmallows.
- Bake: Bake for 10-15 minutes or until marshmallows are golden; broil if desired.
- Drizzle with Chocolate: Drizzle with melted chocolate if desired. Allow to cool slightly before serving.
Notes
- If you don’t have a cast iron skillet, you can use any oven-safe dish or pan like a casserole dish or cake pan.
- The ingredient amounts listed are approximate, so feel free to adjust based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350 kcal
- Sugar: Approx. 30g
- Sodium: Approx. 150mg
- Fat: Approx. 15g
- Saturated Fat: Approx. 8g
- Unsaturated Fat: Approx. 7g
- Trans Fat: 0g
- Carbohydrates: Approx. 50g
- Fiber: Approx. 3g
- Protein: Approx. 4g
- Cholesterol: Approx. 0mg
