Description
Learn how to make the most delicious soft-scrambled eggs that are creamy and flavorful. Perfect for a quick and satisfying breakfast or brunch!
Ingredients
Scale
Eggs:
- 6 large eggs
- 1/2 teaspoon sea salt
Other:
- 3 tablespoons unsalted butter
Instructions
- Beat the eggs: In a medium bowl, beat the eggs together with the salt until pale yellow, about 30 seconds.
- Heat butter: Heat the butter in a nonstick skillet over medium-low heat.
- Cook eggs: Once the butter is melted and beginning to bubble, pour in the eggs. Using a rubber spatula, push the eggs across the pan until just barely set, about 2 minutes.
- Serve: Transfer the eggs to plates. Serve warm with flaky salt, pepper, and herbs (if using).
Nutrition
- Serving Size: 1 serving
- Calories: 230 kcal
- Sugar: 0g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 385mg
