Description
This Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce is a delicious and indulgent dish combining tender chicken fillets cooked to golden perfection with a rich, creamy sauce infused with garlic, Parmesan cheese, and a hint of red pepper flakes for a spicy kick. Paired perfectly with crispy fries and garnished with fresh parsley, this recipe makes for a comforting and satisfying meal.
Ingredients
Units
Scale
Chicken Fillets
- 4 pieces (about 1.5 lbs or 680 g) chicken fillets
Spicy Creamy Garlic-Parmesan Sauce
- 4 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons olive oil
- Salt and pepper, to taste
For Serving
- Fresh parsley, chopped, for garnish
- 1 bag of fries (frozen or homemade, about 32 oz or 900 g)
Instructions
- Prepare the Fries: Follow package instructions if using frozen fries or bake homemade fries in a preheated oven at 425°F (220°C) for 30-35 minutes until crispy and golden.
- Cook the Chicken: Season chicken fillets generously with salt and pepper. Heat olive oil in a skillet over medium heat, then cook chicken for 6-7 minutes on each side or until golden brown and fully cooked through (internal temperature of 165°F/74°C).
- Make the Sauce: In the same skillet with the drippings, sauté the minced garlic for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and red pepper flakes, stirring continuously until the sauce thickens slightly and is smooth.
- Combine and Simmer: Return the cooked chicken fillets to the skillet, spoon the creamy sauce over the top, and simmer together for 2-3 minutes to meld the flavors and heat through.
- Serve: Plate the chicken fillets alongside the fries. Drizzle additional sauce over the chicken and garnish with chopped fresh parsley for a burst of color and freshness.
Notes
- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).
- Opt for fresh garlic and high-quality Parmesan cheese for the best flavor.
- Adjust the amount of red pepper flakes to control the spiciness to your preference.
- Allow the chicken to rest a few minutes after cooking to retain its juices and remain tender.
- Present the dish attractively by plating with parsley garnish and neatly arranged fries.
