Description
Spicy Deviled Eggs are a zesty twist on a classic appetizer. Creamy, spicy, and garnished with green onions, these deviled eggs are sure to be a hit at any gathering.
Ingredients
Scale
For the Deviled Eggs:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon Sriracha
- 1/8 teaspoon cayenne pepper plus more for garnish
- Salt and pepper to taste
- Green onions, thinly sliced, for garnish
Instructions
- Boil the Eggs: Bring a pot of water to a boil. Reduce heat, add eggs, and simmer for 14 minutes. Then, cool in an ice bath.
- Prepare the Filling: Slice eggs in half, remove yolks, and mix with mayonnaise, mustard, Sriracha, cayenne, salt, and pepper until smooth.
- Fill the Eggs: Spoon the filling into egg whites. Garnish with cayenne and green onions.
Notes
- To Store: Deviled eggs can be refrigerated for up to two days.
- For a decorative touch, use a pastry bag to pipe the filling.
- Dijon mustard adds extra flavor; this variety is Whole30 compliant. The Sriracha used is paleo and keto certified.
- Consider using a ceramic platter or a travel carrier for serving and transport.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 93
- Sugar: 0.4g
- Sodium: 107mg
- Fat: 7.1g
- Saturated Fat: 1.6g
- Unsaturated Fat: 4.7g
- Trans Fat: 0g
- Carbohydrates: 0.6g
- Fiber: 0.1g
- Protein: 6.2g
- Cholesterol: 186mg
