Description
These Spooky Mummy Brownies are a fun and festive treat perfect for Halloween parties. Made from a box brownie mix and decorated with melted white chocolate to resemble mummy bandages and candy eyes for a creepy effect, they are easy to make and delightful for all ages.
Ingredients
Scale
Brownie Base
- 1 box brownie mix (including required ingredients as per box instructions)
Decorations
- 1/2 cup white chocolate chips
- Candy eyes (12 pieces)
Instructions
- Prepare Brownies: Follow the instructions on the brownie mix box to prepare the batter. Pour the batter into a greased baking pan, spreading it evenly.
- Bake Brownies: Bake the brownies as directed on the box. Once baked, allow them to cool completely before handling to ensure clean cuts.
- Cut Brownies: Cut the cooled brownies into 12 equal squares for serving.
- Melt White Chocolate: Melt the white chocolate chips gently using a double boiler or microwave in short bursts, stirring frequently until smooth.
- Pipe Mummy Bandages: Transfer the melted white chocolate into a piping bag or a plastic bag with a small tip cut off. Drizzle the melted chocolate in a zigzag pattern over each brownie square to mimic mummy bandages.
- Add Candy Eyes: Place two candy eyes on each brownie while the chocolate is still wet to secure them in place.
- Set Chocolate: Allow the white chocolate to set completely before serving to avoid smudging the decorations.
Notes
- You can substitute the brownie mix with homemade brownies if preferred.
- If white chocolate chips are unavailable, white candy melts can be used as an alternative.
- For cleaner drizzle lines, chill the melted chocolate slightly before piping.
- Store brownies in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 brownie square (approx. 60g)
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
