Strawberry Glazed Donuts Recipe

If you’re anything like me and adore fresh, fruity treats, then you’re going to fall head over heels for this Strawberry Glazed Donuts Recipe. I absolutely love how these donuts come out soft, tender, and topped with a shiny, sweet strawberry glaze that’s bursting with real fruit flavor. Whether you’re making them for a weekend brunch or a special treat, these donuts are ridiculously easy to make and will impress everyone who tries them. Stick around because I’m about to share everything you need to know to nail this recipe with confidence!

this …

Ingredients You’ll Need

These ingredients come together in such harmony — the flour and baking soda help the donuts rise just right, while the sour cream adds a tender, moist crumb. I always recommend room temperature dairy for a more even batter.

• All-purpose flour: Spoon and level your flour to avoid dense donuts; this is key to getting that light texture.
• Baking powder: Provides lift and helps create fluffy donuts.
• Baking soda: Works with the sour cream to give the donuts a nice rise and tenderness.
• Salt: Just a pinch enhances all the flavors beautifully.
• Nutmeg: Adds a subtle warm hint that pairs perfectly with strawberries.
• White granulated sugar: Sweetens the donuts without overpowering the strawberry glaze.
• Large eggs: At room temperature, for better mixing and texture.
• Milk: Room temperature milk helps the batter come together smoothly.
• Sour cream: Or Greek yogurt; adds moisture and a tender crumb.
• Unsalted butter: Melted and cooled, to enrich the batter.
• Pure vanilla extract: Brings a sweet, aromatic depth to the donuts.
• Strawberries: Fresh and quartered, for the glaze that makes these donuts truly shine.
• Powdered sugar: The base of the glaze, mixed with pureed strawberries.
• Milk (for glaze): Just enough to thin the glaze to the perfect consistency.

Variations

I love tweaking this Strawberry Glazed Donuts Recipe depending on the season or what’s in my fridge. It’s really flexible, so feel free to get creative and make it your own!

• Vegan Version: I once swapped eggs for flax eggs and used coconut yogurt instead of sour cream, and they turned out surprisingly good!
• Mixed Berry Glaze: Replace strawberries with raspberries or blueberries for a different berry twist.
• Gluten-Free: Try a gluten-free flour blend — just be sure to adjust moisture if the batter feels too thick.

How to Make Strawberry Glazed Donuts Recipe

Step 1: Preheat and Prep Your Pan

First things first, crank your oven up to 350°F. While it heats, make sure to spray your donut pans really well with a non-stick spray—that’s one trick I learned the hard way, because nothing’s worse than donuts sticking to the pan!

Step 2: Combine Dry Ingredients

In a big mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and a pinch of nutmeg. This dry mix gives your donuts that balanced rise and flavor.

Step 3: Mix the Wet Ingredients Separately

In another bowl, beat together the sugar, room temperature eggs, milk, sour cream, melted butter, and vanilla extract until smooth and creamy. Make sure your butter isn’t too hot—otherwise, you risk cooking the eggs.

Step 4: Combine Wet and Dry Ingredients

Pour your wet mixture into the dry ingredients and gently mix with a spatula just until combined. Don’t overmix here; a few lumps are totally fine and actually help keep the donuts tender.

Step 5: Pipe the Batter Into the Pan

Now, here’s my favorite trick: pour the batter into a piping bag or a ziplock bag with a corner snipped off. This makes filling the donut molds so much easier and less messy. Fill each donut well about two-thirds full for the perfect thickness.

Step 6: Bake and Cool

Bake the donuts for around 10-13 minutes—keep an eye out for a toothpick that comes out clean. Once they’re out, let them rest in the pan for 5 minutes. This little cooling method helped me avoid breaking donuts right out of the oven.

Step 7: Make the Glaze

While the donuts cool, blend your quartered strawberries in a food processor until smooth. Stir the puree into half of the powdered sugar to start your glaze, then gradually add the rest until thick. Thinning it out with a bit of milk is the final step — you want a glaze that’s just thick enough to cling to the donuts without running off.

Step 8: Dip and Set

Dip each donut into the strawberry glaze, letting the excess drip off, then set them on a cooling rack to let the glaze firm up a bit. This is the moment when your kitchen starts to smell like heaven — I promise you’ll want to sneak a bite immediately.

How to Serve Strawberry Glazed Donuts Recipe

Garnishes

I usually sprinkle a few freeze-dried strawberry pieces or a tiny pinch of edible flower petals on top of the glaze for some visual pop and extra flavor. Fresh mint leaves on the side also add a delightful freshness that pairs beautifully.

Side Dishes

A hot cup of coffee or a tall glass of cold milk is my go-to pairing. For brunch, I like serving these donuts alongside scrambled eggs and fresh fruit salad — it makes for a balanced and colorful meal.

Creative Ways to Present

For special occasions, try stacking a few glazed donuts on a pretty cake stand and decorate the platter with fresh strawberry halves and edible flowers. I’ve also built mini donut towers for birthday parties, which were a huge hit with the kids!

Make Ahead and Storage

Storing Leftovers

Once fully cooled and glazed, store leftover donuts in an airtight container at room temperature. I usually keep them on the counter for up to two days, and they stay soft and delicious. Refrigerating tends to dry them out, so I try to avoid that.

Freezing

If you want to freeze these donuts, I recommend freezing them unglazed. Wrap each donut tightly in plastic wrap and then place them in a freezer bag. When you’re ready to eat, thaw at room temperature, then dip in freshly made glaze for that just-baked freshness.

Reheating

To bring donuts back to life, warm them up in the microwave for about 10 seconds or pop them in a preheated oven at 300°F for 3-4 minutes. Just be cautious not to overheat—donuts should be warm, not hard.

FAQs

Final Thoughts

This Strawberry Glazed Donuts Recipe has become a favorite in my kitchen, not just because they taste amazing but also because they’re so straightforward to make. I love the way the fresh strawberry glaze brightens up each bite, turning simple baked donuts into a show-stopping treat. If you’re looking to impress friends or just treat yourself to a little homemade sweetness, give this recipe a try—you won’t regret it! And don’t forget to have fun with it; the kitchen is your playground.

Print