Description
Indulge in the delightful flavors of summer with this Strawberry Tiramisu recipe. A fruity twist on the classic Italian dessert, this no-bake treat is perfect for gatherings or special occasions.
Ingredients
Units
Scale
For the Mascarpone Mixture:
- 1 cup mascarpone cheese
- 1/2 cup heavy whipping cream
- 1/2 cup confectioners’ sugar
- 1/2 tsp vanilla extract
For the Strawberry Layer:
- 1/3 cup strawberry jam
- 1/4 cup water (or prosecco)
- 1/2 tsp balsamic vinegar (or lemon juice)
- 2 cups sliced strawberries (1 pint)
Additional:
- 24 ladyfingers
Instructions
- Prepare the Mascarpone Mixture: In a medium bowl, combine mascarpone cheese, cream, sugar, and vanilla extract. Beat with an electric mixer or stand mixer on medium-high speed for 1 to 1 1/2 minutes until smooth and thickened.
- Prepare the Strawberry Layer: In a small bowl, combine strawberry jam, water (or prosecco), and balsamic vinegar (or lemon juice). Dip the ladyfingers in the mixture to coat them. Line the ladyfingers in a single layer at the bottom of an 8”x 8” baking dish.
- Assemble the Tiramisu: Spread half of the mascarpone mixture over the ladyfingers and layer with half of the sliced strawberries. Repeat the layers with the remaining ladyfingers, mascarpone mixture, and strawberries.
- Chill: Cover the dish with cling wrap and refrigerate for at least 8 hours or overnight to allow the flavors to meld.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
